Pasta Cook

3 years

Job Title: Pasta Cook Location: Mano a Mano Chicago, IL Employment Type: Full-Time Compensation: Based on experience + benefits

About Mano a Mano: Mano a Mano is a bold and contemporary culinary concept rooted in tradition and driven by technique. Our kitchen is committed to exceptional craftsmanship, seasonal ingredients, and honest hospitality. Located in the heart of Chicago in Logan Square, Mano a Mano is a part of the Eat Well Hospitality group, known for award-winning restaurants built on integrity, precision, and teamwork.

Position Overview: We are seeking a highly skilled and dedicated Pasta Cook to join our culinary team. This role is ideal for someone who is passionate about Italian cuisine, thrives in a fast-paced environment, and values consistency, collaboration, and excellence. The Pasta Cook will be responsible for executing pasta dishes with precision and care, contributing to the overall success and vision of the restaurant.

Key Responsibilities:

• Prepare and cook a variety of handmade and extruded pasta dishes according to restaurant recipes and standards

• Work cleanly, efficiently, and with attention to detail during prep and service

• Maintain a thorough understanding of pasta textures, sauces, cooking times, and plating

• Collaborate with the culinary team on new pasta builds and ongoing seasonal development

• Maintain a clean and organized workstation, adhering to all food safety and sanitation guidelines

• Participate in daily line checks, tastings, and kitchen walkthroughs

• Communicate effectively with the team and maintain a calm, professional demeanor under pressure

• Support inventory, ordering, and mise en place as needed

Qualifications:

• Minimum 23 years of experience in a professional kitchen with a focus on pasta or Italian cuisine

• Strong knife skills and proficiency in working with fresh and dried pastas, sauces, and garnishes

• Ability to follow recipes and plating standards with consistency

• Passion for food, technique, and learning in a collaborative environment

• Availability to work nights, weekends, and holidays

• Must be punctual, dependable, and take pride in your craft

Why Join Us:

• Work in a chef-driven, team-oriented kitchen focused on growth and development

• Competitive pay and benefits, including health coverage and dining discounts

• Opportunities for advancement within the Eat Well Hospitality group

• Be part of a respected restaurant committed to excellence, creativity, and integrity

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Culinary Technique

Time Management

Team Collaboration

Creativity in Dish Development

Adaptability in Fast Paced Environments

Attention to Cleanliness

Effective Communication

Problem Solving Under Pressure

Organizational Skills

Inventory Management

Customer Service Orientation

Willingness to Learn

Professionalism

Read more