Lead Server

4 years

We are seeking a Captain/Server to become an integral part of our team! Oyster Oyster's Sustainable cuisine is led by James Beard Award-winning chef Rob Rubba. We have been named Best New Restaurant by Esquire magazine. We recently retained our 2024 Michelin star while gaining a Michelin Green star!
Our proudest moment is how we have built a team of people passionate about the future in food, beverage, and hospitality. We are open for Tuesday through Saturday dinner service, so no brunch shifts! We are in search of professionals who take their craft seriously but enjoy having a great time while doing so.

Responsibilities:

• Serve and guide guests through the oyster experience through food and beverages.

• Connect with guests about menu items and the ethos Oyster Oyster aims to achieve.

• Clean and prepare the dining areas.

• Perform other restaurant duties as assigned.

Qualifications:

• Food service or other related fields in upscale casual and fine dining

• Ability to build rapport with guests

• Ability to thrive in a fast-paced environment

• Excellent written and verbal communication skills

Compensation: Hourly ($11.00 - $14.00) plus tips

Customer Service Orientation

Teamwork

Attention to Detail

Adaptability

Passion for Sustainability

Knowledge of Food and Beverage Pairings

Problem Solving Skills

Time Management

Interpersonal Skills

Ability to Work Under Pressure

Creativity in Food Presentation

Positive Attitude

Ability to follow instructions

Culinary Knowledge

Commitment to Quality Service

Skateboarding

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