Server

1 year

Borgo is looking for Servers!

About Us:

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The groups first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.

Servers are paid at the tipped minimum wage plus tips. We are currently looking for full-time staff for lunch and dinner services.

Successful Candidates Will Have:

• A demonstrably positive and friendly demeanor
• Exceptional interpersonal and communication skills with strong organizational and multitasking abilities
• A keen attention to detail and spatial awareness
• A natural inclination towards leadership and team-oriented skills
• A professional and polished appearance
• A receptive and charitable attitude toward constructive feedback
• A strong sense of self and empathy toward others
• A willingness to deepen ones knowledge of hospitality on every level

What We Offer:

• Competitive pay
• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans and paid family leave
• Access to our 401k plan and company match at start of employment
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Fund
• Opportunities for professional development and career advancement

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

While performing the duties of the job, it is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Exceptional interpersonal and communication skills

Customer Service Orientation

Positive and Friendly Demeanor

Ability to work in a fast paced environment

Strong organizational and multitasking abilities

Adaptability to Feedback

Keen Attention to Detail and Spatial Awareness

Collaboration With Team Members

Interpersonal and communication skills

Problem Solving Skills

Attention to Detail

Time Management Skills

Receptive and Charitable Attitude Toward Constructive Feedback

Ability to Handle Multiple Tasks Simultaneously

Organizational and Multitasking Abilities

Attention to Customer Needs

Empathy Toward Others

Commitment to Professional Growth

spatial awareness

Understanding of Food and Beverage Service

Willingness to Deepen Knowledge of Hospitality

Ability to Maintain a Positive Work Environment

Attention to Detail and Spatial Awareness

Physical Stamina and Strength

Ability to Stand and Walk for Extended Periods

Ability to Follow Safety and Health Regulations

Leadership Skills

Cultural Awareness and Sensitivity

Ability to Lift and Move Up to 25 Pounds

Leadership and Team Oriented Skills

Team Oriented Skills

Professional Appearance

Receptiveness to Feedback

Receptive to feedback

Strong Sense of Self and Empathy

Empathy towards others

Hospitality Knowledge

Knowledge of hospitality industry

Physical Stamina and Ability to Stand, Walk, Lift, Etc.

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