3 years
Job DetailsOur New York Hudson Yards location is currently seeking full time Servers to join our team!
Overview
As the main vessel of communication for guests during service, the server ensures an uncompromised guest experience through close attention to detail. They assist with food and beverage selection, maintain dining ambiance and treat guest inquiries with diplomacy and tact.
Primary roles and responsibilities
- Assists in food and beverage selection, presents menu, has thorough knowledge of ingredients and allergens
- Identifies special requests addresses and identifies any dietary restrictions
- Submits orders to the bar and kitchen
- Oversees table maintenance and coordinates with both FOH/BOH staff during service
- Ensures guest requests are handled promptly and courteously
- Maintain open communication with management and all team members regarding all guest needs, comments or incidents
- Exhibits proper knowledge, service techniques and delivery of food and beverage offerings
- Stays updated on all menu items, preparation, and ingredients of all dishes
- Provides superior customer service to all guests
- Is ready and willing to assist fellow team members as needed
- Adheres to sanitation, safety and alcohol beverage control policies
- Performs other job-related duties as assigned
Requirements
- A minimum of two (2) years experience in an upscale dining environment
- Must be available on weekends
- Understanding of Mediterranean cuisine, wines and cocktails
- Experience using point-of-sale (POS) systems
- Possesses strong organizational and multitasking skills
- Ability to work well in a fast-paced environment
- Exhibits customer-centric attitude and excellent interpersonal skills
- Demonstrates warm, friendly, and positive, team-oriented approach
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand, walk, use hands to finger, handle or feel and reach with hands and arms.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
For more information about estiatorio Milos visit our website at www.estiatoriomilos.com
Estiatorio Milos is an EEO Employer
Compensation DetailsCompensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required SkillsExcellent Communication Skills
Attention to Detail
Knowledge of Food and Beverage Selection
Ability to Address Special Requests and Dietary Restrictions
Coordination With Both Front of House and Back of House Staff
Communication Skills
Customer Service Skills
Team Collaboration
Knowledge of Mediterranean Cuisine, Wines, and Cocktails
Problem Solving
Experience Using Point of Sale (Pos) Systems
Adaptability
Organizational and multitasking skills
Time Management
Ability to work in a fast paced environment
Customer Relationship Management
Interpersonal Skills
Knowledge of Food Safety Standards
Physical Stamina for Standing, Walking, and Other Physical Demands
Ability to Handle Stress
Positive Attitude
Flexibility
Service Orientation
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