Server

Required Years of Experience

3 years

Job Details

Our New York Hudson Yards location is currently seeking full time Servers to join our team!

Overview

As the main vessel of communication for guests during service, the server ensures an uncompromised guest experience through close attention to detail. They assist with food and beverage selection, maintain dining ambiance and treat guest inquiries with diplomacy and tact.

Primary roles and responsibilities

• Assists in food and beverage selection, presents menu, has thorough knowledge of ingredients and allergens
• Identifies special requests addresses and identifies any dietary restrictions
• Submits orders to the bar and kitchen
• Oversees table maintenance and coordinates with both FOH/BOH staff during service
• Ensures guest requests are handled promptly and courteously
• Maintain open communication with management and all team members regarding all guest needs, comments or incidents
• Exhibits proper knowledge, service techniques and delivery of food and beverage offerings
• Stays updated on all menu items, preparation, and ingredients of all dishes
• Provides superior customer service to all guests
• Is ready and willing to assist fellow team members as needed
• Adheres to sanitation, safety and alcohol beverage control policies
• Performs other job-related duties as assigned

Requirements

• A minimum of two (2) years experience in an upscale dining environment
• Must be available on weekends
• Understanding of Mediterranean cuisine, wines and cocktails
• Experience using point-of-sale (POS) systems
• Possesses strong organizational and multitasking skills
• Ability to work well in a fast-paced environment
• Exhibits customer-centric attitude and excellent interpersonal skills
• Demonstrates warm, friendly, and positive, team-oriented approach

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand, walk, use hands to finger, handle or feel and reach with hands and arms.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

For more information about estiatorio Milos visit our website at www.estiatoriomilos.com

Estiatorio Milos is an EEO Employer

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

Required Skills

Excellent Communication Skills

Attention to Detail

Knowledge of Food and Beverage Selection

Ability to Address Special Requests and Dietary Restrictions

Coordination With Both Front of House and Back of House Staff

Communication Skills

Customer Service Skills

Team Collaboration

Knowledge of Mediterranean Cuisine, Wines, and Cocktails

Problem Solving

Experience Using Point of Sale (Pos) Systems

Adaptability

Organizational and multitasking skills

Time Management

Ability to work in a fast paced environment

Customer Relationship Management

Interpersonal Skills

Knowledge of Food Safety Standards

Physical Stamina for Standing, Walking, and Other Physical Demands

Ability to Handle Stress

Positive Attitude

Flexibility

Service Orientation

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