Job Listing ID: 4282355 Job Title: Cook - COOK0026317
Application Deadline: 06/30/2025Job Location: Medford
Date Posted: 05/30/2025Hours Worked Per Week: 40
Shift: Day Shift
Duration of Job: Full Time, more than 6 months
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(Obtain the contact information to print or add to your jobs.)
Job Summary: As a cook with Avamere, you join a team with a culture and mission to enhance the life of every person we serve. This is more than a job ' it's a place where our team members build lasting relationships with patients and residents, their families, and fellow team members.
Key Responsibilities:
Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met.
Follow standard recipes and menu plans while accommodating special dietary requirements.
Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.
Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services.
Coordinate food service with other departments.
Ensure that food and supplies for the next meal are readily available.
Ensure that menus are maintained and review menus prior to preparation of food.
Assist in serving meals as necessary and on a timely basis.
Qualifications:
Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting (hospital, skilled nursing facility).
Must be knowledgeable of food preparation procedures.
Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets.
Experience in working with various texture modification diets, including pureed and soft diets, is highly desired.
Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.
Must have a Food Handler's Card.
Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
Avamere Skilled Advisors, LLC is an Equal Opportunity Employer and participates in E-Verify
Qualifications
Licenses & Certifications
Required
Food Handlers Card
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Job Classification: Cooks, Institution and Cafeteria
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: Depending on Experience
Job Requirements
Experience Required: At least 1 month
Education Required: High School Diploma/GEDMinimum Age: N/A
Gender: N/A
Application Deadline: 06/30/2025Job Location: Medford
Date Posted: 05/30/2025Hours Worked Per Week: 40
Shift: Day Shift
Duration of Job: Full Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: As a cook with Avamere, you join a team with a culture and mission to enhance the life of every person we serve. This is more than a job ' it's a place where our team members build lasting relationships with patients and residents, their families, and fellow team members.
Key Responsibilities:
Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met.
Follow standard recipes and menu plans while accommodating special dietary requirements.
Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.
Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services.
Coordinate food service with other departments.
Ensure that food and supplies for the next meal are readily available.
Ensure that menus are maintained and review menus prior to preparation of food.
Assist in serving meals as necessary and on a timely basis.
Qualifications:
Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting (hospital, skilled nursing facility).
Must be knowledgeable of food preparation procedures.
Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets.
Experience in working with various texture modification diets, including pureed and soft diets, is highly desired.
Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.
Must have a Food Handler's Card.
Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
Avamere Skilled Advisors, LLC is an Equal Opportunity Employer and participates in E-Verify
Qualifications
Licenses & Certifications
Required
Food Handlers Card
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Job Classification: Cooks, Institution and Cafeteria
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: Depending on Experience
Job Requirements
Experience Required: At least 1 month
Education Required: High School Diploma/GEDMinimum Age: N/A
Gender: N/A
Job ID: 479554859
Originally Posted on: 6/3/2025
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