Part-time AM Line Cook 22hr + tips

Part-time AM Line Cook 22hr + tips

Watershed Cafe & Bistro

KITCHEN

PART-TIME

22/HR

OREGON CITY

Immediate opening at Cafe & Bistro in Oregon City

Position Overview:

Our cafe is seeking a passionate and dedicated Line Cook to join our team. We are focused on serving food crafted from locally sourced partners and seasonal fresh ingredients. Due to the size of our kitchen and staff, cleanliness, sense of urgency, expertmunication skills and passion for food and attention to detail is incredibly important. Our staff is small, and we work very closely together.

Estimated shifts are mornings/early afternoons

Weekdays/Weekends - Sat/Sun/Mon to start

Note: possibility of full-time expanded hours as we grow; full-time staff receive 100% paid health insurance, including vision and dental in addition to benefits listed below

Key Responsibilities:

Contribute to a work environment that values positivity, mutual respect, integrity, andpassion

Maintain a clean and safe kitchen environment, adhering to all food handling, health and safety regulations, keeping daily logs as required

Prepare food to order, to the specifications outlined by the Kitchen Manager

Able to maintain a clean workspace and work efficiently in a busy brunch/cafe environment

Operate saut station efficiently during service, maintaining proper food quality and presentation

Monitor food stock andmunicate low inventory to the Kitchen manager

Assist with prep work and other duties as needed during off-peak hours

Qualifications:

A positive attitude, willingness to learn and teach, and a love for breakfast food

The ideal candidate will have a minimum of 5+ years' experience in high volume restaurants, strong knife andmunication skills, and an ability to efficiently manage their own time

Strong demonstrated knowledge of food safety regulations and kitchen operations

Operate with a collaborative mindset. Everyone is wee to bring new ideas to the table

Up to date Oregon Food Handlers certificate

Breakfast/Lunch experience preferred

Benefits:

Paid PTO package that includes accrued vacation, personal and sick time based on hours worked

Opportunities for professional development and career growth

Employee shift meals

About Watershed Cafe & Bistro

We are a new, family-owned cafe open in the heart of downtown Oregon City. We have a passion for our city and ourmunity, and our goal is to provide a positive and supportive working environment for our team and a weing third place to enjoy delicious food and drinks. We love breakfast food. Seriously. We love it.

Why did we name the Cafe & Bistro the Watershed?

Oregon City sits at one of the most historic watersheds in the Pacific NW, directly alongside Willamette Falls, originally known as Tumwata Falls by the indigenous tribes who call this area their homeland. The watershed sustained life for the entire Willamette Valley, from plants, animals, fish and people. Communities came together to trade, fish and hold celebrations that were important to their traditions. Oregon City is also the first incorporated city west of the Mississippi River, and the literal End of the Oregon Trail. The Watershed Cafe & Bistro is a tie back to the roots of the land, the people, and the symbiotic relationship to the water. This is a place for nourishment, creativity, restoration and celebration.

Vision

We envision the Watershed as a place w everyone feels wee to enjoy delicious, healthy, and memorable food and drinks that bring people together. Whether you live in Oregon City or you're passing through for a visit, you're wee as part of our Watershed.

Mission

We are on a mission to provide a gathering third place in downtown Oregon City with amunity atmosp, serving unique menu items and familiar favorite meals you can enjoy while you work, study or hang out with friends and family or grab some nourishment to go.

Values

Respect. We are grateful for ourmunity who choose to support our local business and are especially respectful of our staff. It takes dedication to work in the service industry, pouring body, mind and creativity into a workday, all while interacting with people minute by minute. We respect the skill and effort necessary for our employees toe to work every day and show up to be the best version of themselves. This respect leads us to prioritizing a cost structure that supports a living wage and providing benefits that support the whole person.

Community. We believe our everyone in ourmunity deserves a place to feel wee and be nourished. This is our collective space, and we invite respectful individuals to make our cafe their third place.

Locally Sourced. We make every effort to support local farmers, growers and small business owners. The Pacific Northwest is a bountiful resource, from trees, fruit and plants to animals and fish, and our goal is to make the best use of our natural resources at home.

Responsibility. We believe we are part of a watershed, and we take care of themunity members around us. A portion of our proceeds are donated to the Portland-Metro area nonprofits who focus on housing and homelessness services.

Creativity. We believe in quality food and drinks made with intentionality and inspiration. Our menu reflects who we are as a family,bining our experiences and passions together to bring guests seasonal rotating surprises and favorite mainstays that draw you back again and again.

Equal Opportunity Employment

The Watershed ismitted to a diverse and inclusive workplace. It is Watershed Cafe policy to provide a work environment free from unlawful discrimination or harassment on the basis of race, color, religion, sex, sexual orientation, national origin, marital status, age, expunged juvenile record, performance of duty in a uniformed service or physical or mental disability, or any other characteristic protected by local law, regulation, or ordinance.

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Watershed Cafe & Bistro - 812 Main St, Oregon City, OR, 97045