Line Cook

Line Cook

No Saint

nosaintpdx

KITCHEN

FULL-TIME

23/HR + TIPS

PORTLAND

Consistent wage, set schedule (32-40hrs), health insurance, local sourcing, and coworkers who care.

Come work with us!

Details: No Saint is growing and as we expand our operations we are looking for an experienced cook to join our team. Pizza experience is not necessary, but passion for wood-fired cookery & hospitality is.

Schedule:

Wednesday 2pm-10pm

Thursday 3pm - 10pm

Friday 3pm - 11pm

Saturday 3pm - 11pm

Sunday 3pm - 10pm

Effective Date : Two Weeks

Who We Are

At No Saint, we are guided by our values. We create delicious culinary experiences that are in touch with the seasons. Seeking to keep these values at the forefront of everything we do, we aremitted to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

To help us provide a consistent and liveable wage we have implemented a service charge of 20% on all transactions in lieu of tipping.

Compensation:

23$ an hour + tips ($0.50 - $1 an hour in addition to base)

We charge a 20% service fee on all transactions. This helps us provide health insurance to full-time cooks and a standardized wage to all employees.

Health, vision, and dental insurance offered to employees working 30+ hours per week after 60 days of continuous employment. Employer pays 50% contribution.

Qualities Required:

Valid Food Handlers Certificate

Food Safety Knowledge

Willingness to work on your toes, our menu can change daily.

At least 4 years experience in a professional kitchen

General knife handling

Kitchen Cleaning/Sanitation

Strong interpersonal andmunication skills

Have a desire to create systems that improve efficiency

Must be passionate about cooking and take their work seriously

Responsibilities:

Arrive on time for the scheduled shift and wear clean and appropriate work attire.

Prepare mise en place alone and alongside Chef until your shift isplete.

Properly care for equipment and all workstations.

Explore and listen to ideas that will reduce waste and increase sustainability.

Ensure proper sanitation and personal hygiene are maintained.

Ensure that the kitchen is always prepared for routine health inspection and following guidelines.

Maintain cleanliness andanization of all kitchen, dish, and garbage areas.

Expected Behaviors:

Reflect the No Saint mission statement.

Represent No Saint professionally through your personal appearance,munication, and respect for others.

Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.

Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.

Use equipment, supplies, and produce with a focused effort towards sustainability.

Wee suggestions and new ideas as an opportunity to learn, grow and improve service

To be considered candidate must attach a cover letter to their application.

Please do not to this position in person.

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No Saint - 1603 NE Killingsworth St, Portland, OR, 97211