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Description
Full Time or Part Time
$20.29 - $26.83/hr.
Note: Factors such as tenure, position grade differences, and other relevant experience may impact starting pay rate and future merit increases.
PURPOSE
To consistently deliver high-quality beverages, whole bean products, and food items to guests by adhering to established recipe and presentation standards, ensuring a memorable and satisfying experience for every guest.
ESSENTIAL DUTIES / RESPONSIBILITIES
- Beverage & Food Preparation: Formulate beverages according to established recipes and ensure food products meet presentation standards.
- Cash Handling & POS Operation: Accurately operate the point-of-sale register, manage cash, prepare banks for the next shift, handle coupons, and ensure correct change.
- Guest Service Excellence: Deliver superior guest service by recommending drinks and food selections and informing guests of daily specials.
- Stocking & Quality Control: Stock workstations to maintain appropriate pars and monitor product quality.
- Workstation Setup & Closing: Set up and close workstations following established procedures to ensure cleanliness and organization.
- Additional Responsibilities: Perform other duties and responsibilities as assigned.
Requirements
Education and Experience:
- One (1) year of Restaurant/Beverage experience.
Skills and Abilities:
- Point of Sales Software & Payment Handling: Proven knowledge of point of sales software and cash/check/credit card handling.
- Interpersonal & Communication Skills: Proven interpersonal and communication skills to engage effectively with guests and team members.
- Guest Service Excellence: Ability to demonstrate outstanding guest service at all times, ensuring a positive and memorable experience.
PREFERRED
Education and Experience:
- Experience in a high-volume a la carte venue.