0-1 years
Job DetailsThe Dandelion , affiliated with STARR Restaurants , is a sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine. Just steps from Philadelphias bustling Rittenhouse Square, this inviting bilevel restaurant features a whirlwind of idiosyncratic seating areas, bars, hallways, rooms and nooks, each impeccably fashioned to carry its own personality. Whether youre relaxing with a rare cask ale by the brick fireplace, taking afternoon tea in the Victorian-style dining room or enjoying The Dandelion's famous burger in the ruff-and-tumble Dog Room, theres space for everyone. The menu, featuring beloved classics like Welsh rarebit, fish and chips, shepherds pie and a U.K. cheese board, also features plenty of unexpected surprises. Made-from-scratch puddings and hearty family-style roasts served every Sunday round out one of Phillys most tantalizing dining destinations.
The Dandelion is seeking Host to join the team!
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 1+ year similar experience, required
- Experience in an upscale, fine dining establishment, a plus
- Team player, willingness to take direction
- A passion for great food, drink & service
- Personable and professional demeanor
- Responsible & dependable, strong work ethic
- For Reservationists : OpenTable experience, required
The Dandelion is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required SkillsCustomer Service
Customer Service Skills
Experience in an Upscale, Fine Dining Establishment
Communication Skills
POS Systems
Attention to Detail
Team Player
Adaptability
Reservation Management Platforms
Time Management
Passion for Great Food, Drink & Service
Problem Solving Skills
Personable and Professional Demeanor
Team Collaboration
Responsible & Dependable
Positive Attitude
Strong Work Ethic
Multitasking Abilities
OpenTable Experience (For Reservationists)
Culinary Knowledge
Interpersonal Skills
Professionalism
Reliability
Work Ethic
Ability to Work Under Pressure
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