1 year
Job Details Affiliated with Starr Restaurants, The Love , a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.
Aimee Olexy, behind the beloved Talulas Garden and Talulas Daily is now seeking Hosts who have a passion for great food, wine, and hospitality.
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
- A genuine nature; able to comfortably engage in natural dialogue with guests
- Integrity and the ability to make decisions on your feet
- The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
- A minimum 1 year of Host experience in a well-rated restaurant
- Open availability to work daytime/evenings/weekends
The Love. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation DetailsCompensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required SkillsConflict Resolution
Passion for Great Food, Wine, and Hospitality
Customer Service Orientation
Hosting Experience in a Well Rated Restaurant
Ability to Work Under Pressure
Customer Service
Teamwork
Problem Solving Skills
Empathy and Understanding of Guest Needs
Adaptability
Ability to Create a Welcoming Environment for Guests
Ability to Handle Stressful Situations
Adaptability in a Fast Paced Environment
Empathy
Cultural Awareness and Appreciation for Diverse Backgrounds
hosting experience
Ability to Engage in Meaningful Conversations
Time Management
Teamwork and Collaboration
Commitment to Continuous Learning and Improvement
Interpersonal Skills
Good Communication Skills
Attention to Detail
Fine Dining Service
Time Management Skills
Ability to Make Decisions in a Fast Paced Environment
Ability to Engage With Diverse Guests
Ability to Create a Welcoming Environment
Conflict Resolution skills
High Volume Service
Positive Attitude
POS Systems
Empathy Towards Guests
Integrity
Ability to Multitask
Reservation Management Platforms
Professionalism
Strong Communication Skills
Cultural Awareness
Ability to Make Decisions on Your Feet
Telephone etiquette
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