Line Cook

Proudly Serving is a fast casual burger restaurant currently located in the South Bay area of Los Angeles with strong expansion plans. Our goal is to provide excellent service as well as exceptional food and we are in search of employees who strive to do the same. We ourselves strive to create a positive and uplifting environment for our employees and guests as well as competitive pay and flexible schedule.

Below is a list of duties, responsibilities and qualifications that we are looking for in a new hire but if you have a positive attitude, can take direction and have a strong work ethic, you are already ahead of the game.

Line Cook Qualifications

At least 2 years of experience in commercial kitchens
Excellent kitchen knowledge and ability to work as part of a team
Strong organization and communicaton skills
The ability to work on your feet for most of the day and work well under pressure
Exceptional time management skills

Line Cook duties

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, sides, sauces and desserts.
Plating food properly based on head chefs guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Please send a resume, along with any questions you might have about the position. We look forward to hearing from you and hope you can join our team.