Server

2 years

Expectations : As an employee of Formentos Restaurant you are expected to be:

• Flexible . This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you to benefit the Group as a whole, even if it isnt exactly outlined in this job description or your expected schedule.

• Positive, personable, and open-minded. As we all work closely together, we always want to bring positive energy to the group.

• Hard-working and self-motivated. There may not be supervision or direction available at all times, so we expect you to maintain high standards for yourself without needing to be told.
• Punctual and responsible . We hold each other accountable to follow through on all commitments with a sense of urgency.

• Hospitable : We are known for exceptional customer service in all of our pursuits, and it is your job to uphold these high standards, anticipate the guests needs and to find ways to go above and beyond the client's expectations and create memorable experiences.

Responsibilities: As a Server of Formentos Restaurant you are expected to:

• Establish yourself as a Role Model and Leader for all staff in the restaurant by being an expert on the food, beverage and service standards of Formentos, teaching and mentoring support staff and holding yourself accountable to the policies and values of B. Hospitality Co.
• Guide guests through their dining experience by describing the cuisine, seamlessly accommodating special requests, allergies and dietary restrictions and enlightening them on unique ingredients, fine wine, spirits and cocktails.
• Manage the pace and sequence of the dining experience by appropriate coursing, firing and clearing through proper communication and delegation to your support staff of the steps of service.
• Pursue personal growth and current industry knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
• Enhance Formentos work environment and culture by accepting importance of your role in the restaurant exploring opportunities to add value to your job accomplishment

Compensation: Hourly ($11.20) plus tips

Flexibility

Adaptability to Changing Situations

Positive Attitude

Teamwork and Collaboration

Open mindedness

Strong Communication Skills

Problem Solving

hard working

Leadership and Influence

Attention to Detail

Self Motivated

Mentorship Abilities

Customer Service Orientation

Punctuality

Ability to Handle Stress

Problem Solving Skills

Responsibility

Hospitable

Leadership qualities

Leadership

Ability to Work Independently

Communication Skills

Knowledge of food safety practices

Customer Service Skills

Ability to Handle Stress in a Fast Paced Environment

Knowledge of food and beverage

Creativity in Enhancing Guest Experiences

Time Management

Networking skills

Sanitation Standards

Commitment to Continuous Learning

Teamwork

Ability to Mentor and Develop Others

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