Sommelier

Required Years of Experience

3 years

Job Details

Noda, Shigeyuki Tsunoda's Michelin Star omakase restaurant has an incredible opportunity for an experienced wine professional to join our team as a Sommelier. Candidates will have a strong service orientation and be knowledgeable in wine, primarily Champagne and Burgundy. This individual will be working service, maintaining an extensive wine program, as well as contributing to our education program.

A minimum of three years of experience as a Sommelier in a fine dining environment is a must. Our new Sommelier will be influential in all aspects of the wine department but should also be eager to grow existing foundations while working with a team of equally inspired and enthusiastic professionals.

CANDIDATE REQUIREMENTS

As a Sommelier, specific certifications are not required, but a strong fundamental knowledge of the wine regions of the world both Old and New World along with producer familiarity and vintage knowledge is mandatory. The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful way.

• Must have 3 years + experience in a fine dining NYC restaurant as a Sommelier
• Knowledge of wine at a CMS Level 2 standard
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of Industry critics & awards
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic

This position entails extensive customer interaction so please feel comfortable speaking with guests throughout the meal beyond the context of service. We offer multiple pairing options to accompany our dinner service so ability to multitask and speak elloquently across a broad range of subjects and product types is essential. Excellent standards of service, detail work, organization, and timeliness are requirements for consideration.

Compensation: Compensation will be commensurate with experience but will be at the top of the market level for an ideal candidate. Average weekly tips are $2,000 with potential for significantly more on an incremental basis.

Please provide a CV with an introduction of yourself, your work availability, and a few sentences explaining why you would like to join our team at noda.

Looking forward to meeting you. Compensation Details

Compensation: Hourly ($17.00) plus tips

Required Skills

Wine Service

Ability to Work Under Pressure

Strong Service Orientation

Strong interpersonal skills

Wine Knowledge

Adaptability in a Fast Paced Environment

Knowledgeable in Wine, Specifically Champagne and Burgundy

Attention to Detail

Wine Cellar Organization

Customer Service Skills

Experience as a Sommelier in a Fine Dining Environment

Team Collaboration

Service Procedures

Problem Solving Skills

Fundamental Knowledge of Wine Regions of the World

Time Management

Glassware Knowledge

Passion for Wine and Gastronomy

Producer Familiarity and Vintage Knowledge

Ability to Educate Others

Fine Dining Service

Physical Stamina

Clear Communication and Organization

Ability to Handle Feedback

Customer Service

Effective Communication Skills

Curiosity to Learn More About Wine

Sales Skills Related to Wine Pairing

Spirits Knowledge

Cultural Awareness Regarding Wine Regions

POS Systems

Comfortable Speaking With Guests Beyond the Context of Service

Ability to Multitask and Speak Eloquently Across a Broad Range of Subjects and Product Types

Excellent Standards of Service, Detail Work, Organization, and Timeliness

Bar Operations

Multitasking

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