Sommelier

2 years

Scopa Italian Roots is a celebrated neighborhood restaurant in Venice known for its warm hospitality, timeless Italian / NY dishes, and a robust beverage program that honors tradition while embracing innovation. With a high-energy dining room, polished service, and a deep appreciation for craftsmanship, Scopa is a place where guests return for both comfort and quality.

Position Overview:

We are seeking a passionate, knowledgeable, and hospitality-driven Sommelier to join our team. The ideal candidate combines technical wine expertise with a warm and intuitive sense of guest service. This role involves knowledge in Italian-forward wine list, training staff, and guiding our guests through an exceptional dining experience with thoughtful beverage pairings and personal engagement.

Key Responsibilities:

Actively lead table-side wine service with approachability, professionalism, and deep product knowledge, especially of Italian and domestic wines

Assist in maintaining and updating the wine list, with a focus on inventory accuracy, seasonal selections, and vintage integrity

Conduct staff training sessions on wine regions, producers, tasting techniques, and pairing philosophy, ensuring confident and consistent FOH knowledge

Monitor cellar organization, storage conditions, and using designated inventory systems

Collaborate with the Beverage Director to source and taste wines, build relationships with reps, and stay attuned to market trends

Drive wine sales by engaging guests with genuine recommendations, curated pairings, and thoughtful storytelling around producers and regions

Support floor operations during service as a polished and hands-on team member, helping to ensure smooth pacing, table coverage, and guest satisfaction

Assist with private dining and special event beverage planning as needed

Uphold Scopas standard of gracious, attentive hospitality and be a cultural leader on the floor

Requirements:

Proven sommelier or wine steward experience in a high-volume, upscale restaurant

Solid foundation in Italian wine and WSET Level 2+ or equivalent certification preferred

Exceptional communication, poise, and presence with both guests and team

Ability to thrive in a dynamic, fast-paced environment while maintaining attention to detail

A collaborative spirit with a desire to mentor and grow within the beverage program

Compensation: Hourly ($24.00 - $26.00) plus tips

Estimated Weekly Tips: $600

Customer Service Orientation

Attention to Customer Preferences

Ability to Work Under Pressure

Strong interpersonal skills

Knowledge of Wine Regions and Producers

Sales Skills

Adaptability

Problem Solving Skills

Networking skills

Creativity in Beverage Pairing

Passion for the Beverage Industry

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