Saute/Broiler Cook

Saute/Broiler Cook Number of openings: 1 Benefits: Competitivecompensation and benefits, extensive training and development, andflexible schedules Salary range: Varies Employment status: Varies WeWine. We Dine. We Build Careers! For this position, pay will be variableby location - See additional job details and benefits below We cordiallyinvite you to apply. Joining our team provides exceptionally distinctivebenefits, including: Competitive pay, every week Anniversary pay Paidsick leave Medical, dental and vision coverage Multiple insuranceoptions, wealth benefits and flexible spending accounts Dining and otherdiscounts Matching 401(k) plan after one year of employment (21 andover) Note: Eligibility May Apply With genuine hospitality and a passionfor teamwork, a Saut or Broiler Cook will prepare high-quality fooditems to order while exceeding guests\' expectations by following recipeand presentation guidelines. A Saut or Broiler Cook will ensure specialguest requests are accommodated while delivering the same high-qualitystandards. A Saut or Broiler Cook will coordinate food orders to supporttimely and efficient delivery to the table and ensure proper food safetyand sanitation standards are upheld for guest safety. One key to oursuccess is the high standards we set on the health and safety of ourteam members and guests. We are committed to the highest safety andsanitation practices, including team member wellness and team membersmaintaining clean, sanitized and safe restaurants.