Bartender

Required Years of Experience

2 years

Job Details Seeking to hire for FOH position: BARTENDER
Please read below for qualifications to be considered for this role. We encourage you to include a brief cover letter with your application

Cicala at The Divine Lorraine is an upscale Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel. Led by respected James Beard nominated chef and owner Joe Cicala together with his wife Angela, a celebrated pastry chef in her own right and James Beard nominee, the inspiration of the Cicala family history is reflected in all elements of the restaurant. The varied regional dishes, award winning wine list, and the charming dining room adorned with family photos make for a showstopping impression of Southern Italy.

We are seeking a BARTENDER to fulfill a minimum of 3-4 shifts per week, including Friday & Saturdays. Must have availability on weekends.

This position is for a craft cocktail bartender at a high-end bar in a fine dining establishment. We are looking for poised and professional candidates with a background in upscale or high-end restaurant roles and who are familiar with the style of service required of those establishments. In addition to service bar, the 10-seat bar top is also full service and offers our a la carte menu for guests who wish to dine at the bar.

Applicants lacking adequate experience will not be considered.

Please see other qualifications below. If you believe you'd be a good fit for our team, we encourage you to submit a cover letter with your application.

The preferred applicants will be:

• Outgoing and friendly, with a positive attitude
• Dependable, and hard-working with a willingness to learn
• Able to work within a team
• Professional in demeanor and manner
• Prepared to demonstrate fine dining etiquette & formal service styles as needed
• Famiiliar with Toast POS, and/or Resy
• Part time, with availability on weekends
• RAMP certified
• ServSafe certified

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Service Procedures

Customer Service Skills

Craft Cocktail Preparation

Attention to Detail

Fine Dining Service

Adaptability

Upscale or High End Restaurant Experience

Communication Skills

High End Restaurant Service

Team Collaboration

Beer Knowledge

Time Management

Poised and Professional Demeanor

Problem Solving Skills

Wine Service

Ability to Handle High Pressure Situations

Teamwork

Knowledge of Fine Dining Standards

Regional Wine Knowledge - Italy

Interpersonal Skills

Familiarity With Toast POS And/or Resy

Ability to Learn Quickly

Food and Beverage Pairing

Work Ethic

RAMP Certification

Professionalism

Glassware Knowledge

Knowledge of Beverage Pairing

SERV Safe Certification

Ability to Multitask

Cocktail Making

Spirits Knowledge

POS Systems

TIPS Certified

Food Running

Bussing Tables

Hospitality Driven

High Volume Service

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