Front of House Staff

Required Years of Experience

1 year

Job Details Cafe Vivant, an upcoming restaurant in downtown Menlo Park, is hiring for it's opening team! We are hiring for a number of Dining Room positions including: Captain, Bartender, Host, Expo and Service Assistant. Cafe Vivant will be an a la carte dining experience specializing in produce and livestock raised in Pescadero by our farming partner, Rob James of Corvus Farm. Jared Wentworth will be helming our culinary program as Executive Chef. Jared's culinary background includes several of Chicago's top rated restaurants including Moody Tongue and Longman & Eagle. We will be specializing in heritage breeds of poultry as well as pigs and lamb raised on our farm. Produce will also be grown by Rob. Our wine program will consist of a mix of mature old world offerings, as well as many benchmark California producers, specializing in offerings from Santa Cruz and the surrounding areas. We are currently looking for all of the above positions and are welcoming anyone with high end hospitality experience to apply. If you have a strong desire to learn and grow within the industry, we would love to hear from you. Compensation Details

Compensation: Hourly ($17.10) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, In addition to traditional benefits, we offer a highly inclusive workplace with a robust, long lasting educational program.

Required Skills

Teamwork

Customer Service

Attention to Detail

Adaptability

Communication Skills

Culinary Knowledge

Wine Knowledge

Ability to Learn Quickly

Passion for food and beverage

Organizational Skills

Problem Solving Skills

Creativity

Time Management

Interpersonal Skills

Ability to work in a fast paced environment

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