Line Cook

2 years

Call Mom is currently seeking a line cook at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant. Call Mom has re-opened an establishment so steeped in Hollywood lore that it once could name Frank Sinatra as both investor, and biggest fan. With perfectly executed food and a nostalgic chic interior, hospitality and service will lead the way for an entirely new generation to call it theirs.

Primary duties of the Line Cook will include but are not limited to:

• Focus on proteins
• Prepare menu items and components following exact recipes, standards and protocols.
• Monitor stock levels for ingredients and help with product ordering.
• Check quality of material and condition of equipment and devices used for cooking.
• Respect, guide and motivate peers to ensure efficiency and quality.
• Maintain a sanitary and organized cooking station; adhere to and enforce strict health and safety standards.
• Any other duties required by Chef.
• Must have Food Handler's Card!

Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.

Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island.

Compensation: Hourly ($22.00 - $25.00) plus tips

Benefits & Perks: Dining Discounts

Cooking

Following Recipes

Food Preparation

Stock Monitoring

Ordering

Quality Control

Motivation

Sanitation

Organization

Health and safety standards

Communication

Teamwork

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