Back Server

1 year

Chef Chad Colby's acclaimed Antico, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, handmade pasta, and using produce from the kitchen garden. Antico seeks to contribute to the growth of its surrounding community and build one within its own walls.

We are hiring:

• Back Server (Part time / On Call)

Requirements include:

• Ability to multi-task and perform in high-volume, high-intensity restaurant
• Fine Dining experience with ability to anticipate guests needs
• Knowledge of Italian food & appreciation for fine wine
• Availability to be On Call & pick up shifts when needed (availability Wednesday a must)
• Maintain clean appearance, sanitation standards & safety procedures
• Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach
• Professional Work Ethic & remains calm under pressure
• Highly organized, efficient, and meticulous
• Ability to communicate effectively with guests and staff
• Current Food Handler's Card & ABC/RBS Certification
• Able to work in a standing/walking position for long periods of time
• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Compensation: Hourly ($17.27) plus tips

Ability to multi task

Strong Time Management Skills

Fine Dining Experience

Ability to Work Under Pressure

Knowledge of Italian Food

Customer Service Orientation

Appreciation for Fine Wine

Team Collaboration Skills

Maintaining Cleanliness and Sanitation

Attention to Detail

Demonstrating a Warm, Friendly, High Energy Personality

Adaptability to Changing Situations

Professional work ethic

Physical Stamina and Endurance

Remaining Calm Under Pressure

Problem Solving Skills

HIGHLY ORGANIZED

Positive Attitude

Efficient

Interpersonal Skills

Meticulous

Ability to Follow Safety Protocols

Effective Communication With Guests and Staff

Flexibility in scheduling

Physical Endurance (Standing/Walking for Long Periods)

Ability to lift up to 50 pounds

Availability to Be on Call and Pick Up Shifts as Needed

Ability to Lift and Carry Heavy Items

Culinary Knowledge

Wine Knowledge

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