Sommelier

3 years

RAON, a modern Korean fine dining restaurant located in Midtown East, is seeking a Full-Time Captain / Sommelier to join our team.

We offer an intimate, high-touch dining experience focused on hospitality and curated beverage pairings that include exceptional wines and select Korean spirits.

With only 14 seats at our chefs counter, this role is multifaceted ideal for someone who is equally passionate about table service and wine. You will be responsible for both food service and beverage pairings, working closely with our culinary team to create a seamless and thoughtful guest experience.

What Youll Do

• Provide an elevated yet approachable dining experience
• Guide guests through our menu, making thoughtful recommendations
• Work closely with the bar and kitchen to ensure seamless service
• Manage tables efficiently, balancing attentiveness with a relaxed atmosphere
• Maintain a clean and organized service area
• Handle transactions with accuracy and professionalism

What Were Looking For

• Experience: At least 3 years in a wine-focused hospitality setting
• Wine Knowledge: A strong foundation in wine, or a willingness to learn quickly
• Personality: Warm, engaging, and confidentable to connect with guests and create memorable experiences

Work Ethic: Reliable, team-oriented, and proactive in problem-solving

Compensation: Hourly ($15.00 - $17.00) plus tips

Benefits & Perks: Dining Discounts

Wine Knowledge

Wine Sales

Service Management

Food Service

Cleanliness

Beverage Service

Problem Solving

Teamwork

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