Food Service Assistant

JOB REQUIREMENTS: Prepare and cook large quantities of food for

students. Assist in preparing, setting up, and serving the school hot

lunch; assist in checking in and putting away food and other product

orders; maintain a clean environment of kitchen and equipment. Apportion

and serve food to students. Clean and inspect equipment, appliances, and

work areas to ensure cleanliness and functional operation. Clean, cut,

and cook meat and produce. Wash pots, pans, dishes, utensils, and other

cooking equipment. Carry food supplies, equipment, and utensils to and

from storage and work areas. Inform supervisors when equipment is not

working properly and when food and supplies are getting low, and order

needed items. Keep records of the quantities of food used. Load dishes,

and tableware into dishwashing machines. Mix ingredients for salads.

Prepare a variety of foods, such as meats, vegetables, or desserts,

according to supervisors\' instructions, following approved procedures.

Receive and store food supplies, equipment, and utensils in

refrigerators, cupboards, and other storage areas. Remove trash and

clean kitchen garbage containers. Stock cupboards and refrigerators, and

tend salad bar. Store food in designated containers and storage areas to

prevent spoilage. Take and record temperature of food and food storage

areas, such as refrigerators and freezers. Sweep and mop kitchen floor.

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