Bartender

Required Years of Experience

3 years

Job Details Seeking a Skilled, Hospitality-Focused Bartender for DAYTIME SHIFTS
***
Bustling top-rated restaurant with an extensive wine list and progressive cocktail program seeks a skilled, experienced, fast, hardworking, and personable bartender/Server. Sunday/Monday availability is a must. Beyond a top-notch work ethic and team attitude, your primary desire should be to work in a hospitality-driven atmosphere with high quality service and product.

The ideal candidate should have a natural sense of hospitality, a genuine interest in and understanding of food, wine, beer, amari, classic and innovative cocktails and spirits, and a desire to create seasonal, ingredient-focused, and food-friendly cocktails while being equally at home in a section on the dining room floor.

This position requires ability to follow direction, build rapport with guests and regulars, and capability to engage guests while also working quickly, cleanly, and in a detail-oriented manner under pressure. Mixology skills as well as existing knowledge of Italian food and wine are highly valuable in this role, but strong customer focus and teamwork are the primary requirements of this position. Flexibility to cross-train and work occasionally on the floor will afford the opportunity of a more full-time schedule.

Applicants must have at least 2 years of bartending experience.

If you are looking to be part of a creative, dedicated, and dynamic team in a reputable, quality-focused, busy, and convivial restaurant, please include resume and contact info for at least one reference in the body of the email. Compensation Details

Compensation: Hourly ($16.00) plus tips

Estimated Weekly Tips: $2,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Strong Communication Skills

Service Procedures

Customer Service Orientation

Wine Service

Creativity in Cocktail Creation

Customer Service

Ability to work in a fast paced environment

Cocktail Making

Adaptability

Mixology

Attention to Detail

Spirits Knowledge

Problem Solving Skills

Teamwork

Time Management Skills

Wine Knowledge

Ability to Work Independently

Food Knowledge

Positive Attitude

Beer Knowledge

Ability to Handle Stress

Cocktail Knowledge

Collaboration skills

Ingredient Focused Cocktails

Passion for hospitality

Section Serving

Knowledge of Seasonal Ingredients

following direction

Ability to Multitask

Building Rapport

Engaging Guests

Working Quickly

Working Cleanly

Detail Oriented

Italian Food Knowledge

Italian Wine Knowledge

Cross Training

Working Under Pressure

2+ Years of Bartending Experience

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