Server

1 year

Do you love whiskey, great food and a fun work life? Join us!

The Parlour Room is currently seeking experienced hospitality driven Servers who are skilled at creating memorable guest experiences to join their team.

Located in the heart of Midtown, The Parlour Room provides an elegant dining experience with refined American fare, craft cocktails, and 400+ whiskies. The space is rather sultry with velvet booths, tassel bar lamps, wood-burning fireplace and a 1920s Italian Baroque chandelier. Other furnishings custom-made and designed to embrace the whiskey experience. The ideal server candidate is enthusiastic, a team player, and is a true agent of hospitality.

Requirements

• 2 years experience as a Server in a similar environment
• Considerable knowledge of beer, wine, spirits, classic cocktails
• Strong, upbeat, and positive personality
• Passion for food, beverage and hospitality
• Priority for menu knowledge: learn, retain and command it
• Team player: work with others like a rock star while constantly advocating for your guests
• Excellent communication skills
• Commitment to high standards with impeccable attention to detail
• Ability to multi-task in a high volume, fast paced environment
• Must have flexible schedule availability and open to work weekends and late nights
• Current, legal and unrestricted ability to work in The United States
• Big Plus: Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months

• Able to lift 30+ lbs.
• Polished personal presentation: Grooming meets company standards, as outlined by the Service Manual.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
• Ability to perform essential job functions in a fast-paced environment.
• Arrive on time and floor-ready for all scheduled shifts. Arrive at work following dress code guidelines and standards.
• Clock in and out for each scheduled shift. Exhibit accurate and effective use of time and attendance portals and procedures.
• Abide by all Fox Lifestyle Hospitality Group (FLHG) policies and guidelines.

We look forward to meeting you!

Compensation: Hourly ($11.00) plus tips

Wine Service

Experience as a Server in a Similar Environment

Customer Service

Knowledge of Beer, Wine, Spirits, Classic Cocktails

POS Systems

Positive Personality

High Volume Service

Teamwork

Menu Knowledge Retention

Food Safety Knowledge

Excellent Communication Skills

Service Procedures

High Standards and Attention to Detail

Positive Attitude

Multi Tasking in a High Volume, Fast Paced Environment

Communication

Flexible Schedule Availability Including Weekends and Late Nights

Attention to Detail

Food Service Handler Card and Tips Certification (Big Plus)

Work In a Fast-Paced Environment

Ability to Lift 30+ Lbs

Spirits Knowledge

Can Lift Up to 30 Lbs

Ability to Work Nights, Weekends, Holidays, and Variable Schedule

Organizational Skills

Physical Ability to Walk, Stand, and Bend Continuously

Food and Wine Knowledge

Punctuality and Adherence to Dress Code Guidelines

Hospitality Driven

Accurate Use of Time and Attendance Portals

Adherence to Company Policies and Guidelines

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