Bartender

Shalel Lounge
New York, New York
Full Time

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Required Years of Experience

3 years

Job Details

Shalel is a Mediterranean restaurant located on the Upper West Side. We have been serving New Yorkers since 2000. Located in a highly unique and intimate underground space featuring a waterfall, Shalel offers more than just a top-quality dining experience - it offers unparalleled ambience, and a reprieve from typical New York City life. For more information, please visit:

We are looking for someone with experience and passion for making cocktails at a high standard, in a busy (but small) restaurant environment. Prior knowledge of Mediterranean ingredients -- regarding both bar ingredients (ex. amaro/port/arak), food ingredients, and cooking methods is considered a plus. Innovation within our beverage program is highly encouraged, especially the usage of seasonal ingredients, and highlighting regional spirits. Attention to personalized service, and a desire to build returning clientele is a must. Candidates must have previous experience with wine service, and familiarity with regional wines of the Mediterranean.

This position is for 3-4 shifts/week with availability for Sunday-Thursday, with available to transition, if desired, to Thursday-Saturday in the near future. Only candidates with this availability with be interviewed.

Shifts last approximately 9 hours. It is important that applicants exhibit independence, such as the ability to make decisions under pressure, self-sufficiency, the ability to take initiative, excellent knowledge of food and wine (especially coastal Mediterranean cuisine), unparalleled attention to detail in regard to cleanliness and restocking/reordering, and closing responsibilities (lock-up at end of shift, etc.)

Applicants must possess a NYC Food Protection certificate, or have a Food Protection test scheduled, for official employment.

Wages start at $11.00/hour, plus tips (average $250.00-300.00/night).

About our bar program:

We operate a competitive and ambitious cocktail program at Shalel. This requires preparation of materials before/after shifts, experimentation, and a love of serving good drinks. Experience in foundational and new components of modern craft bartending is considered a plus:

Appropriate shaking and stirring technique(s);
Knowledge of infusion/washing techniques;
Garnishing/presentation techniques;
Clarification techniques, as well as centrifuge clarification;
Knowledge of old and new classic cocktail recipes and variations;
Coffee and tea preparation.

Responsibilities

Prepare bar with special attention to sanitation and order. Cleanliness and tidiness are central to our bar program.
Conduct miscellaneous background bar tasks: conduct inventory, maintain stock, maintain supply of ingredients, etc.
Present restaurant menus at the bar and help customers select food/beverages.
Take and serve orders from both bar and occasionally table-seated patrons.
Answer questions or make recommendations for complementary products.
Direct/collaborate with other restaurant servers, kitchen/bar staff, and management.
Deal with complaints/problems with a positive attitude, employing conflict resolution strategies.
Issue bills and accept payment.
Ensure restaurant cleanliness during shift, as well as during closing.
Sign off on end-of-shift checklists (cleaning protocols, tip adjust, locking up).

Skills

Previous experience with OpenTable reservation system is a plus.
Proven restaurant serving experience.
Hands-on experience in cashier duties.
Attention to cleanliness, safety, and hygiene. NYC Food Protection certificate/intention to acquire certification is required.
Patient and customer-oriented approach.
Excellent people skills with a friendly attitude.
Responsible and trustworthy.
Exhibit an excellent knowledge of food and wine.
Exhibit decision-making under pressure.
Exhibit self-sufficiency.

Job Type: Full-time

Pay: $11/h plus tips (average $250-300/night)

Expected hours: 24-36 est.

Benefits: