Bartender

2 years

From the owners of Dame and Lord's, Crevette is a large European seafood restaurant on a beautiful West Village corner. We draw inspiration from the cuisines of the South of France and Spain. We strive to provide friendly, attentive service despite the high volume.

Our bartenders are responsible for opening and closing the bar, upholding cleanliness of the bar, taking food and beverage orders from bar guests, maintaining food and beverage knowledge, prepping cocktail ingredients and batching cocktails, putting away inventory, and assisting elsewhere in the dining room as needed. Our bartenders report to the Floor Manager, Assistant General Manager, General Manager, Owners and the Chef de Cuisine. The ideal candidate has Manhattan bartending experience at restaurants of similar caliber.

We pride ourselves on maintaining good workplace cultures, displaying great hospitality to our guests and colleagues, cooking delicious food, and serving delicious cocktails -- we expect our team to maintain and improve all elements of the restaurant.

Our other restaurants, Dame and Lord's, have garnered local, national and international press attention and awards, including New York Times reviews, James Beard nominations, Food & Wine Best New Chef, Eater Best New Restaurant -- but most importantly are beloved by our peers and industry. The expectations for Crevette are very high, so we are looking for candidates who are excited by this and looking to overdeliver.

Start date is as soon as possible.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: 401k, Dining Discounts

Beverage Prep

High Volume Bartending

Cocktail Making

Attention to Detail

Ability to Work in a High Volume Environment

Strong Work Ethic

Strong Communication Skills

Team Collaboration

Customer Service Orientation

Adaptability

Time Management

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

Creativity in Cocktail Preparation

Ability to Handle Multiple Tasks Simultaneously

Passion for hospitality

Commitment to Maintaining Workplace Culture

Ability to follow instructions

Positive Attitude

Willingness to Learn and Improve

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