Line Cook II Pin-UP Pizza - Part Time (Harrah's Laughlin)

The Line Cook II at Pin-Up Pizza is responsible for executing food preparation and cooking duties with consistency for menu and recipe standards of Pin-Up Pizza.

Key Responsibilities

• Prepare and cook menu items (especially pizzas, pastas, and appetizers) according to standardized recipes and quality standards.
• Operate pizza ovens, grills, and fryers with precision and safety.
• Maintain station setup and ensure all ingredients are stocked and rotated properly.
• Assist with prep work such as dough stretching, sauce preparation, and topping assembly.
• Ensure food safety and sanitation by following health department regulations and internal protocols.
• Support kitchen leadership by mentoring junior cooks and assisting with training when needed.
• Communicate with front-of-house staff to ensure timely and accurate order delivery.

Skills & Qualifications

• 12 years of experience in a high-volume kitchen, preferably with pizza or Italian cuisine
• Strong knife skills and familiarity with commercial kitchen equipment
• Ability to multitask and stay calm under pressure
• Knowledge of food safety and sanitation standards ( SNHD Food Handler Certification isRequired )
• Team-oriented with a positive, can-do attitude

Work Environment

• Fast-paced, often hot and noisy kitchen
• Long hours on your feet, including nights, weekends, and holidays
• May involve lifting up to 50 lbs and working near open flames or hot surfaces