Line Cook

2 years

We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn how he uses a broad array of ingredients and techniques to create a menu inspired by street food from around the world. PROXIs kitchen is centered on its open wood-fire grill and coal-fire Josper oven (one of only a handful in Chicago). This position is ideal for a candidate looking to gain a diverse skill set, or level up with learning a few unique styles of cookery. All positions from Garde Manger to Grill are open to the right candidate.

Paid stage and sign-on bonus available for qualified candidates.

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Cookery

Food Handler Certification

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Sauteing

ServSafe Certified

200 Covers Per Night

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