Part/Full time line cook(s) needed

Part/Full time line cook(s) needed

Grand Amari

View Business Details

KITCHEN

FULL-TIME

20/HR + TIPS

PORTLAND

Cook some of Portland's finest Italian cuisine

At Grand Amari, we honor the time-honored traditions of Italian cuisine, w precision and craftsmanshipe together to create something extraordinary. Every dish we serve is rooted in the rich heritage of Italian hospitality, a tradition that values authenticity, care, and the art of bringing people together around the table. From hand-rolling pasta to perfecting sauces, our approach is steeped in respect for the details that elevate a meal into an unettable experience

We believe in creating more than just meals; we craft moments that celebrate the essence of Italian culture hospitality, warmth, and a reverence for fresh, exquisite ingredients. At Grand Amari, every gesture, from the kitchen to the dining room, reflects amitment to the highest standards of culinary excellence and heartfelt service.

As our future line cook at Grand Amari, you will be more than a part of a restaurant; you'll be an ambassador of a culture that values every guest and every meal. You'll also be a key player in Olympia Provisions' broader mission. We're proud advocates for local farmers,mitted to sustainable practices, and active in building partnerships that strengthen ourmunities and ecosystems. Join us in bringing the true spirit of Italian hospitality to life, making every visit to Grand Amari not just a meal, but a memorable and heartwarming experience that echoes ourmitment to excellence andmunity.

Come join our team!

Evenings and weekends required, full and/or part time positions available.

General Duties and Responsibilities:

Prepare and cook food; seasonally driven Italian cuisine

Assist chef, manager, and/or kitchen lead when and w needed

Diligence with established sanitation standards, personal hygiene, and health standards

Observe proper food preparation and handling techniques

Knowledge, Skills, and Ability Requirements:

Exhibits professionalism in fast-paced,plex situations.

Reliable, timely, clean, and alert. Holds a current Food Handlers card demonstrating a basic knowledge of food-safety practices.

Ability to stand, lift up to 35lbs, and move packages consistently for 2.5 hours at a time between breaks in a refrigerated environment.

Advanced culinary skills and a well-trained palate.

Available to work a flexible shift throughout the year, including holidays

Provide two references that can confirm your work history.

3+ years of experience on the line and/or BOH support

Proficient knife skills and knowledge of BOH best practices

Ability to align toanizational culture and goals of providing stellar customer experiences

Ability to work as a team

Benefits:

Benefit plan including medical, dental, vision, and life insurance for team members working thirty (30) hours weekly

Paid Time Off

Discounted Trimet Pass

Retirement Plan

Dining discounts at all of our sister establishments

Shift meal & beverage

Product discounts

Pay: $20/hr + tips (average $4-$5/hr additional)

Grand Amari ismitted to providing a workplace that is free from discrimination and harassment. We value diversity and aremitted to creating an inclusive environment for all employees. Weply with all applicable laws and regulations regarding equal employment opportunity and do not discriminate against employees or applicants on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. We strive to promote a culture of respect, fairness, and teamwork and are dedicated to providing opportunities for all employees to reach their full potential.

?

Grand Amari - 509 SE Grand Ave, Portland, OR, 97214