Sous Chef Entry-Mid Level

We are seeking a highly organized, detail-oriented Sous Chef to assist with weekly meal preparation for specialized clients and occasional catering events. This role involves consistent meal prep work from Monday through Wednesday, with the potential for additional hours Thursday through Sunday based on client needs and event schedules. Ideal candidates will have experience with specialty diets (vegetarian, vegan, anti-inflammatory, and precision nutrition plans), excellent time management skills, and the ability to follow detailed instructions and recipes.

Weekly Responsibilities:
Monday Prep & Organization Day
- Conduct a complete inventory of supplies, note shortages, and create a comprehensive shopping list.
- Clean and organize the fridge, discarding expired or unusable items.
- Prepare side dishes aligned with the weekly menu.
- Execute mis en place for all main course items.
- Label and plate sides; organize and prepare for Tuesday's final meal assembly.
- Complete Ann Ys anti-inflammatory meal plan (78 meals, vegetarian/vegan).
- Begin Phil S' Day 1 & 2 meals per nutritionists strict dietary guidelines.

Tuesday Meal Assembly & Final Execution
- Prepare and finish all main dishes.
- Plate all meals, ensuring accuracy and consistency.
- Bag and tag each meal for delivery, including clear and accurate labeling.
- Assist with menu planning and brainstorming for the upcoming week (if needed).

Wednesday Wrap-Up & Storage
- Finalize any remaining meal prep or assembly.
- Clean out the fridge and organize ingredients.
- Vacuum seal any components to be stored for future use.

Additional Requirements:
Ideal candidate will have a culinary certificate or be enrolled in culinary school
Must provide slip-resistant closed-toe shoes, black pants, and black shirt
Own knives are preferred, but knives will be provided
Well-groomed, proficient, reliable, and professional
Must have reliable transportation
ServSafe certificate required
Knowledge of kitchen operations and chef courtesies
Ability to follow recipe and meal prep instructions and guidelines