Baker

2 years

Baker/Cook Plenty Goods (Chicago, IL) Schedule: SundayThursday, 7:00 AM3:00 PM Compensation: $20$24/hour (based on experience) Employment Type: Full-Time

About Us: Plenty Goods is a vibrant, ingredient-forward cafe located in Chicago, known for health-conscious meals that dont compromise on flavor. We serve a rotating menu of seasonal salads, soups, and sandwiches, along with house-made baked goods and fresh sides. We also offer chef-crafted meals for private clients.

Position Overview: Were seeking a reliable, creative, and detail-oriented Baker/Line Cook to join our kitchen team. This role is responsible for preparing all of our house-made sides and baked goodsincluding cookies, energy bites, breads, smoothie cups, overnight oats, juices, and more. Youll also help assemble sandwiches, soups, and toasts for service.

In addition to daily prep, you'll support our Chef with baked goods for private client orders and assist with recipe testing and development.

Key Responsibilities:

• Prepare daily sides and baked goods from scratch, following standardized recipes

• Assemble grab-and-go items like overnight oats, snack packs, energy bites, cookies, granola, etc.

• Assemble hot food items on the line as they ordered: toasts, breakfast sandwiches, hot soups, etc.

• Assist with production of baked goods for private client orders

• Participate in recipe development and testing of new menu items

• Maintain a clean, organized, and food-safe work environment

• Communicate clearly with the Chef and team to ensure efficient prep flow

Qualifications:

• 2-3 years experience in a professional kitchen or bakery preferred

• Strong baking skills and experience with batch prep

• Ability to follow recipes accurately and manage time efficiently

• Reliable, organized, and able to work independently

• Passion for good food and interest in health-forward cooking

• Must be available SundayThursday, 7:00 AM3:00 PM

• Valid City of Chicago Food Sanitation and Allergen Certifications required prior to first day

Perks:

• Consistent daytime schedule

• Opportunity to grow with a mission-driven team

• Staff meals

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: 401k

Creativity in Food Preparation

Attention to Detail

Team Communication

Adaptability in a Fast Paced Environment

Problem Solving in Recipe Development

Time Management

Ability to Work Under Pressure

Customer Service Orientation

Collaboration With Kitchen Staff

Knowledge of food safety practices

Ability to Handle Multiple Tasks

Willingness to learn and grow

Flexibility in Work Hours

Passion for Seasonal and Fresh Ingredients

Read more