Chef de Cuisine

3 years

Empowered Hospitality is on the lookout for professional Chef de Cuisines for our fantastic hospitality clients located in NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

What Were Looking For:

3+ years of CDC experience

Excellent leadership and operations skills

Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)

Strong kitchen management skills with a detailed understanding of Back of House operating procedures

Demonstrated ability to lead inspire team members to meet and exceed standards

Proven project management, problem-solving, critical thinking and decision-making skills

Ability to perform in a fast-paced, dynamic work environment

Demonstrated success with exceeding financial, customer and employee engagement/retention goals

What Our Clients Offer

Competitive compensation and benefits
Opportunity to be part of a successful restaurant team!

Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Team Leadership

Operational Efficiency

Cost Management

High Volume Service Management

Team Motivation

Back Of House Operations Knowledge

Strategic Planning

Adaptability

Project Coordination

Customer service excellence

Analytical Thinking

Employee Engagement

Retention strategies

Culinary Expertise

Employee Engagement Strategies

Time Management

Conflict Resolution

Dynamic Work Environment Adaptability

Creativity in Menu Development

Collaboration With Diverse Teams

Culinary Creativity

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