Line Cook

Required Years of Experience

1 year

Job Details Named after his grandfather and nurtured through the pandemic, Ernest is an elevated neighborhood restaurant with intense global influences. Drawing from his travels and experiences, Chef Brandon Rice has created a market-driven menu that is innovative yet familiar. A journey through Rices love of cooking and how he himself likes to eat. With the bounty of California farms at his fingertips, Rice is constantly evolving in the kitchen; playing with ingredients and flavors to create dishes that are both innovative and approachable. We are currently seeking a determined, organized, hard working and intelligent Line Cook to join our growing team.

Basic job requirements:

-Ability to multitask and perform under high pressure.
-Clearly communicate with other team members.
-Is a team player.
-Has a strong work ethic with an attention to detail.
-Is looking for a job they can get excited about every day.
-Must have 1 year cooking experience, a good attitude, and dedication to their craft.

We are looking for candidates that love of what they do. Must be committed to serving delicious food and drink.

We will provide a safe and positive work environment where you will grow.

Pay is competitive and will include a percent of the tip pool. Compensation will be discussed upon offer of employment ($20.00-25 an hour, plus tips). 2 consecutive days off every week. 401k, Health, dental, and vision insurance.

Ernest is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

Please visit our web page
Instagram:
Michelin:

Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Adaptability to Changing Environments

Passion for culinary arts

Commitment to Quality and Excellence

Ability to Work Collaboratively in a Team Setting

Ability to Work Collaboratively in a Team

Strong Problem Solving Skills

Time Management Skills

Creativity in Food Preparation

Customer Service Orientation

Problem Solving Skills Under Pressure

ability to handle constructive criticism

Willingness to Learn and Grow Professionally

Willingness to learn and grow

Attention to Food Safety and Hygiene Standards

Attention to Food Safety and Hygiene

Ability to work in a fast paced environment

Ability to Take Constructive Feedback

Strong Communication Skills

Positive Attitude Towards Work

Resilience in a Fast Paced Environment

Resilience Under Stress

Ability to Handle Multiple Tasks Simultaneously

Read more