Line Cook

Line Cook

After Ours

KITCHEN

FULL-TIME

17/HR + TIPS

PORTLAND

Line Cook

Wages: $17/hr + tips

s to: General Managers & Chef Richard Le

Hours: Morning to late night shifts

Overview:

Line cooks at After Ours will be cooking and prepping Vietnamese influenced foods that apany cafe programming during the day and bar programming during the evening.

Key Responsibilities:

Cooking foods to highest standards to ensure quality and taste

Prepping consistently to ensure inventory is always stocked

Maintaining professional attitude during high-stress situations

Willingness to learn and receive critique by peers and chef

Ability to see the bigger picture and being a team player

Qualifications:

1+ years kitchen experience in food or bar setting

Familiarity with Vietnamese and American foods

Passion for hospitality and culture-forward spaces

Able to stand for extended periods and work in high-energy environments

OLCC and Food Handler s Card required or obtained upon hire

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After Ours - 2226 NE Broadway, Portland, OR, 97232