Line Cook
Loam
loamkitchen
KITCHEN
PART-TIME
20-24/HR + TIPS
DAYTON
Brunch & Dinner Services - Looking to add more youthful passion in our tightknit crew!
We are an ever growing culinary crew in a small town but with a busy brunch-loving soul. Things have just kept getting busier and busier for us and we can use another set of passionate hands. We are less than two years old and are finally feeling the swing of things with our full crew. Our regular guests who join us and the tourist crowds keep growing and we need more hands :) We just need one more staple person to help us round out our culinary crew.
Looking to hire someone with a Thursday - Monday availability.
Please google our hours, reviews, and check out our and socials to see who we are. We are a fun loving bunch who appreciates sourcing all local ingredients and preparing them in the best way possible to highlight their flavors in the seasons. We also forage our own mushrooms and so someone with an interest in wild foods is encouraged.
Bonus points if you have read "Unreasonable Hospitality" - we strive to make and serve every dish with love and have a very high team-focused mindset on our crew. We believe no one is above anything as everyone from the business owners, to the front of house, to our executive chef all gets their hands dirty. We all truly enjoy working together and helping each other out.
We are a special soulful place and we are looking to hire someone who is just as passionate and hard working as us.
A few disclaimers:
If you are further than a 30 minutemute, we might not consider your application as it hasn't worked out well formuters in the past unfortunately. Think about how tacking an hour + of dailymute time adds to a non-work life balance. If this is something that you'd enjoy, feel free to still .
Most Brunch shifts start between 7am & 9am and end between 3 & 4pm. Most Dinner shifts (only open for dinner on Friday & Saturdays) are from 10am or 12pm until 9pm. This is a very general scheduling idea but hopefully more transparent to not waste your time if you are unavailable.
We also have a no request off policy outside of your regular schedule for the months of August - October due to it being our busiest season of the year.
Your starting wage is DOE but our BoH minimum is $20/hr.
Thank you for reading and we look forward to reading your applications!
?
Loam - 306 Ferry St, Dayton, OR, 97114
Loam
loamkitchen
KITCHEN
PART-TIME
20-24/HR + TIPS
DAYTON
Brunch & Dinner Services - Looking to add more youthful passion in our tightknit crew!
We are an ever growing culinary crew in a small town but with a busy brunch-loving soul. Things have just kept getting busier and busier for us and we can use another set of passionate hands. We are less than two years old and are finally feeling the swing of things with our full crew. Our regular guests who join us and the tourist crowds keep growing and we need more hands :) We just need one more staple person to help us round out our culinary crew.
Looking to hire someone with a Thursday - Monday availability.
Please google our hours, reviews, and check out our and socials to see who we are. We are a fun loving bunch who appreciates sourcing all local ingredients and preparing them in the best way possible to highlight their flavors in the seasons. We also forage our own mushrooms and so someone with an interest in wild foods is encouraged.
Bonus points if you have read "Unreasonable Hospitality" - we strive to make and serve every dish with love and have a very high team-focused mindset on our crew. We believe no one is above anything as everyone from the business owners, to the front of house, to our executive chef all gets their hands dirty. We all truly enjoy working together and helping each other out.
We are a special soulful place and we are looking to hire someone who is just as passionate and hard working as us.
A few disclaimers:
If you are further than a 30 minutemute, we might not consider your application as it hasn't worked out well formuters in the past unfortunately. Think about how tacking an hour + of dailymute time adds to a non-work life balance. If this is something that you'd enjoy, feel free to still .
Most Brunch shifts start between 7am & 9am and end between 3 & 4pm. Most Dinner shifts (only open for dinner on Friday & Saturdays) are from 10am or 12pm until 9pm. This is a very general scheduling idea but hopefully more transparent to not waste your time if you are unavailable.
We also have a no request off policy outside of your regular schedule for the months of August - October due to it being our busiest season of the year.
Your starting wage is DOE but our BoH minimum is $20/hr.
Thank you for reading and we look forward to reading your applications!
?
Loam - 306 Ferry St, Dayton, OR, 97114
Job ID: 484298463
Originally Posted on: 7/7/2025
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