Thai Specialty Cook

- Using Thai culinary training, preparing and cooking food pursuant to the Employer's high standards

- Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

- Determining how food should be presented, and creating decorative food displays

- Supervising and Training prep cooks in the Thai culinary arts

- Checking the quality of raw and cooked food products to ensure that standards are met

- Checking the quantity and quality of received products

- Checking stock levels and ordering supplies

- Determining production schedules and staff requirements necessary to ensure timely delivery of services

- Following standards and regulations regarding sanitary practices

- Maintaining high standards of quality control, hygiene, and health and safety

**Wage** (Level 3-4): $46,779/year

**Requirement:** 2-3 years of Thai cooking experience

**How to Apply:** Send resume to Thai Pepper LLC dba Thai Pepper Restaurant at

701 Pacific Avenue, Tacoma, WA 98402