Line Cook

  • First Hospitality Group Inc
  • Weston, Vermont
  • Full Time

What's in it for you

  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days
  • Professional development and promotion opportunities!

About this job

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you'll be doing

  • Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
  • Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
  • Initiate preparation of food items based on anticipated needs.
  • Properly store all food products during and after use.
  • Assist in food control standards to reduce waste.
  • Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
  • Clean and maintain all equipment and general working environment.
  • Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
  • Always maintain professionalism consistent with hotel brand and company expectations.
  • Perform other job-related duties as assigned by supervisor.

Requirements

Experience & Education:

  • 1+ years of culinary experience
  • High School diploma or equivalency education certificate required

Communication:

  • Good verbal and written communication skills
  • Must be able to speak, read, and write in primary language used in the workplace

Physical:

  • 8+ hours per day; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job ID: 484822778
Originally Posted on: 7/11/2025

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