Food & Beverage - EXECUTIVE CHEF
Req #54
The Kenwood, Cincinnati, Ohio, United States of America
Job Description
Posted Sunday, July 6, 2025 at 10:00 PM
About SS statement...
EXECUTIVE CHEF
The Kenwood is Seeking an Executive Chef
$60,000-$68,000 per year
The Executive Chef is directly responsible for all food service production personnel and operation of the kitchen and back of the house responsibilities. The Executive Chef ensures a high-quality dining experience for Senior Star residents. Responsible for the safety of our residents. Responsible, with all other Senior Star employees, for the leasing and marketing success of the community. Conducts business according to the Senior Star Mission, Values and Goals.
Essential Job Functions: **Healthcare or Senior Living Community experience preferred
Responsible for Providing a High-Quality Dining Experience: Supervises a food services program that meets and exceeds the minimum requirements of a Senior Star community
Prepares menus, food products and serves quality meals in all dining rooms and dining venues, following meal presentation standards
Provides meals to residents in a prompt and professional manner
Ensures that food items are served at the proper time and temperatures and tastefully garnished
Provides food production for all housing segments to include independent, assisted and memory
Provides food production for catering services, both in-house and externally
Regularly ensures completion of a food and supply inventory
Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements
Follows prime food vendor regulations
Coordinates with the Executive Director and the Food and Beverage director to plan or change menus
Maintains proper records: Prepares meal cost summaries
Ensures that the department adheres to budget guidelines
Purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods
Managing food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering
Prepares meals using provided recipes, following menu requirements
Uses equipment in a safe manner
Prepares food items for serving
Checks serving line before serving to ensure everything is in optimum condition
A Senior Star Executive Chef may be given additional duties and responsibilities.
Hours
Varied, ensures that the dining room responsibilities are covered 7 days a week.
EEO, Promise, VMP? ...
Job Details
Pay Type
Salary
Req #54
The Kenwood, Cincinnati, Ohio, United States of America
Job Description
Posted Sunday, July 6, 2025 at 10:00 PM
About SS statement...
EXECUTIVE CHEF
The Kenwood is Seeking an Executive Chef
$60,000-$68,000 per year
The Executive Chef is directly responsible for all food service production personnel and operation of the kitchen and back of the house responsibilities. The Executive Chef ensures a high-quality dining experience for Senior Star residents. Responsible for the safety of our residents. Responsible, with all other Senior Star employees, for the leasing and marketing success of the community. Conducts business according to the Senior Star Mission, Values and Goals.
Essential Job Functions: **Healthcare or Senior Living Community experience preferred
Responsible for Providing a High-Quality Dining Experience: Supervises a food services program that meets and exceeds the minimum requirements of a Senior Star community
Prepares menus, food products and serves quality meals in all dining rooms and dining venues, following meal presentation standards
Provides meals to residents in a prompt and professional manner
Ensures that food items are served at the proper time and temperatures and tastefully garnished
Provides food production for all housing segments to include independent, assisted and memory
Provides food production for catering services, both in-house and externally
Regularly ensures completion of a food and supply inventory
Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements
Follows prime food vendor regulations
Coordinates with the Executive Director and the Food and Beverage director to plan or change menus
Maintains proper records: Prepares meal cost summaries
Ensures that the department adheres to budget guidelines
Purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods
Managing food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering
Prepares meals using provided recipes, following menu requirements
Uses equipment in a safe manner
Prepares food items for serving
Checks serving line before serving to ensure everything is in optimum condition
A Senior Star Executive Chef may be given additional duties and responsibilities.
Hours
Varied, ensures that the dining room responsibilities are covered 7 days a week.
EEO, Promise, VMP? ...
Job Details
Pay Type
Salary
Job ID: 485127231
Originally Posted on: 7/14/2025
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