Line Cook

Were looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope youre able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE

On any given day, youll do several or all of these tasks:
Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners
Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items
Change out fryer grease
Prep adequate quantities of ingredients for upcoming shifts
Maintain clean and sanitary kitchen work areas
Deep clean the kitchen and kitchen equipment as directed
Receive deliveries
Stock food and non-food supplies
Wash dishes, pots and pans and utensils
Open or close the kitchen

Required Education and/or Experience
Current San Diego County Food Handlers' card
Minimum of two years' experience in a similar fast-casual restaurant