Server

2 years

Fine Dining Server with Sommelier Experience

Rosa Wine Lounge, Tribeca, NY

Full-Time / Part-Time

Competitive hourly wage + tips | Wine education opportunities | Employee dining discounts

At Rosa Wine Lounge we are committed to delivering an exceptional fine dining experience with a strong emphasis on elegance, attention to detail, and culinary artistry. Our wine program is a cornerstone of our guest experience, and were looking for a service professional with sommelier experience who shares our passion for hospitality, wine, and excellence.

We are a Latin wine lounge rooted in tradition, driven by excellence, and devoted to soulful hospitality. Every dish tells a story. Every guest matters. Every detail counts.

Position Summary:

We are seeking an experienced Fine Dining Server with a solid background in wine service to join our front-of-house team. The ideal candidate will provide gracious, knowledgeable, and efficient service while guiding guests through our wine list with confidence and enthusiasm. A strong understanding of food and wine pairing, wine storage, and service standards is essential.

Responsibilities:

- Provide outstanding table-side service in a refined, high-paced environment

- Assist guests in selecting wines that enhance their dining experience

- Maintain a strong knowledge of our wine list, including vintages, varietals, regions, and producers

- Execute proper wine service, including decanting, glassware selection, and temperature management

- Collaborate with the sommelier team and management to stay informed of new additions and vintage changes

- Uphold cleanliness, organization, and elegance in all service areas

- Provide education and recommendations to both guests and fellow staff members as needed

- Maintain compliance with all health and safety regulations

Requirements:

- Minimum 2 years of fine dining service experience

- Sommelier certification or equivalent wine knowledge strongly preferred (WSET, CMS, etc.)

- Strong communication and interpersonal skills

- Ability to multitask and remain composed in high-pressure situations

- Passion for hospitality and an eye for detail

- Flexible availability, including evenings, weekends, and holidays

- Must be of legal age to serve alcohol

Perks & Benefits:

- Wine training and educational tastings

- Opportunities for advancement within a growing restaurant group

- Team-oriented and professional work environment

- Health benefits available for full-time employees

- Staff meal provided during shift

How to Apply:

Please submit your resume and a brief cover letter outlining your relevant experience and passion for wine service to [email protected]

We look forward to welcoming a knowledgeable and gracious professional to our team!

Compensation: Hourly ($16.50 - $20.00)

Benefits & Perks: Dining Discounts

Attention to Detail

Customer Service Orientation

Teamwork

Adaptability

Problem Solving Skills

Time Management

Knowledge of Wine Regions

Ability to Educate Others

Organizational Skills

Culinary Knowledge

Sales Skills

Cultural Awareness

Professionalism

Conflict Resolution

Stress Management

Emotional Intelligence

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