Front of House Staff

2 years

From the founders of Bottino, 'ino is an upscale-casual Italian restaurant opening in late August 2025 in NYCs Flatiron District. Led by Executive Chef Jamie and the team behind Bottino, 'ino blends modern regional Italian cuisine with elevated service and warm, refined hospitality. We're currently hiring experienced, people with a passion for F&B to join our opening Front of House Team .

Open Positions & Key Qualifications

Servers

• 1-2 years experience in upscale or full -service dining
• Strong knowledge of food, wine, and pairing recommendations
• Poised, professional, and able to build authentic guest rapport
• Excellent multitasking and table management in high-volume settings
• Proficient in POS systems and confident in executing refined service

Runners

• 12 years experience running food in a full-service restaurant
• Comfortable carrying multiple plates and using trays with precision
• Clear communicator with expo and service teams
• Timely and attentive to presentation and order accuracy
• Familiarity with Italian cuisine a plus

Server Assistants

• 1-2 years experience in a support or back server role
• Fast, organized, and detail-oriented in clearing and resetting tables
• Reliable team player who communicates well under pressure
• Comfortable running food, refilling beverages, and supporting servers
• Eager to learn and grow within a hospitality-driven environment.

Bartenders

• 23 years experience in full-service, craft cocktail, or upscale bar programs
• Proficiency in building classic and house cocktails with speed and consistency
• Strong guest engagement and menu guidance skills
• Comfortable managing service bar and guest-facing bar simultaneously
• Organized, team-driven, and proactive in a high-volume bar setting

Barbacks/Bar Prep

• Responsible for restocking, organizing, cleaning, and maintaining bar setup
• Preps garnishes, juices, syrups, and other bar ingredients daily
• Batching experience is a plus.
• Physically able to lift, stock, and move up to 50 lbs repeatedly
• 12 years experience supporting bartenders in a fast-paced setting
• Collaborative, dependable, and eager to learn beverage operations

What We Offer:

• A respectful, professional, and inclusive team culture
• Ongoing opportunities for growth and advancement
• Dining Discount
• Staff meals and educational tastings
• A chance to shape the service culture of a new, hospitality-driven concept

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts

Customer Service

Attention to Detail

Teamwork

Communication

Can Lift Up to 50 Lbs

Positive Attitude

Time Management