Kitchen Staff - Sous Chef, Line Cooks, Dishwashers
- Miro Tapas
- Tacoma, Washington
- Full Time
Kitchen Staff - Sous Chef, Line Cooks, Dishwashers
Miro Tapas
Mirotapas
KITCHEN
FULL-TIME
18-32/HR
TACOMA
All Kitchen Staff
Hiring: Sous Chef, Line Cooks, and Dishwashers Join Our New Restaurant in Ta, WA!
Exciting Culinary Opportunities Await Competitive Pay & Flexible Scheduling
Are you passionate about food, hospitality, and being part of a vibrant team? Our brand-new restaurant in the heart of Ta, Washington, is seeking talented individuals to help us shape an extraordinary dining experience from the ground up. We believe in creating more than just great meals we re building amunity gathering place w creativity, teamwork, and dedication are the ingredients to our success. If you re ready for a fresh start and want to grow your career in the culinary world, we invite you to join us!
Who We Are
We are a new, independent restaurantmitted to offering delicious, high-quality food in an inviting atmosp. Our concept blends classic favorites with innovative twists, featuring locally-sourced ingredients and a menu that changes with the seasons. We value creativity, collaboration, and genuine love for serving our guests andmunity.
Open Positions
Sous Chef
Line Cooks
Dishwashers
Whether you are an experienced kitchen professional or looking to start your career in the hospitality industry, we have a place for you. Both full-time and part-time positions are available, with flexible scheduling to amodate your needs.
Sous Chef
As our Sous Chef, you will work directly with the Executive Chef to oversee daily kitchen operations, inspire the culinary team, and ensure the consistent delivery of exceptional food. You will play a key role in menu planning, ingredient sourcing, and maintaining high standards of quality and cleanliness.
Responsibilities:
Assist the Executive Chef with menu development and execution
Oversee food preparation, cooking, and presentation for all dishes
Coordinate and motivate kitchen staff during service
Ensurepliance with health and safety regulations
Monitor inventory and assist with ordering supplies
Train and mentor team members
Maintain a clean,anized, and efficient kitchen environment
Qualifications:
Previous experience as a Sous Chef or Lead Line Cook in a high-volume restaurant
Solid understanding of various cooking methods, ingredients, equipment, and procedures
Strong leadership,munication, andanizational skills
Ability to work evenings, weekends, and holidays as needed
Food Handler s Permit (or ability to obtain)
Compensation:
Hourly rate: $28 $32 per hour, depending on experience
Line Cooks
Line cooks are the backbone of our kitchen, responsible for executing dishes to perfection and keeping the kitchen running smoothly. If you re energetic, eager to learn, and take pride in your work, this is the role for you.
Responsibilities:
Prepare and cook menu items in accordance with recipes and standards
Set up and stock stations with necessary supplies
Maintain cleanliness andanization of workstations
Follow food safety and sanitation guidelines at all times
Work collaboratively with the kitchen team to ensure timely service
Receive and store deliveries as needed
Qualifications:
Previous cooking experience preferred, but we wee enthusiastic beginners willing to learn
Ability to thrive in a fast-paced environment and multitask
Attention to detail andmitment to quality
Reliable, punctual, and team-oriented attitude
Food Handler s Permit (or willingness to obtain)
Compensation:
Hourly rate: $20 $26 per hour, depending on experience and position
Dishwashers
Dishwashers are essential to keeping our kitchen efficient and our guests safe. This entry-level role is ideal for those seeking hands-on experience and an opportunity to grow within thepany.
Responsibilities:
Clean dishes, utensils, pots, pans, and kitchen equipment quickly and thoroughly
Maintain cleanliness of the kitchen and dish area
Assist with trash removal and recycling
Support other kitchen staff as needed
Always follow health and safety guidelines
Qualifications:
No previous experience necessary, just a positive attitude and a willingness to learn
Ability to stand for extended periods and lift to 50 lbs.
Dependable, hard-working, and attentive to detail
Compensation:
Hourly rate: $18 $20 per hour
Why Work with Us?
Competitive hourly wages: $18 to $32 per hour, depending on position and experience
Opportunities for advancement and professional growth
Flexible scheduling: both full-time and part-time roles available
Positive, inclusive, and respectful work environment
Staff meals and dining discounts
Training and mentorship from experienced chefs
Be part of a team building something special in Ta s culinary scene
Location
Our restaurant is located in the heart of Ta, WA, easily accessible by public transport and surrounded by a lively neighborhood full of local attractions.
Join Us in Creating Something Remarkable!
If you re ready to bring your energy, creativity, and culinary skills to a new venture, we want to meet you. This is your chance to help shape the future of a restaurant from the very beginning and to be recognized and rewarded for your hard work.
We look forward to weing new faces to our growing family. Thank you for considering a career with us see you in the kitchen!
?
Miro Tapas - 1502 Pacific Ave, Ta, WA, 98402
Miro Tapas
Mirotapas
KITCHEN
FULL-TIME
18-32/HR
TACOMA
All Kitchen Staff
Hiring: Sous Chef, Line Cooks, and Dishwashers Join Our New Restaurant in Ta, WA!
Exciting Culinary Opportunities Await Competitive Pay & Flexible Scheduling
Are you passionate about food, hospitality, and being part of a vibrant team? Our brand-new restaurant in the heart of Ta, Washington, is seeking talented individuals to help us shape an extraordinary dining experience from the ground up. We believe in creating more than just great meals we re building amunity gathering place w creativity, teamwork, and dedication are the ingredients to our success. If you re ready for a fresh start and want to grow your career in the culinary world, we invite you to join us!
Who We Are
We are a new, independent restaurantmitted to offering delicious, high-quality food in an inviting atmosp. Our concept blends classic favorites with innovative twists, featuring locally-sourced ingredients and a menu that changes with the seasons. We value creativity, collaboration, and genuine love for serving our guests andmunity.
Open Positions
Sous Chef
Line Cooks
Dishwashers
Whether you are an experienced kitchen professional or looking to start your career in the hospitality industry, we have a place for you. Both full-time and part-time positions are available, with flexible scheduling to amodate your needs.
Sous Chef
As our Sous Chef, you will work directly with the Executive Chef to oversee daily kitchen operations, inspire the culinary team, and ensure the consistent delivery of exceptional food. You will play a key role in menu planning, ingredient sourcing, and maintaining high standards of quality and cleanliness.
Responsibilities:
Assist the Executive Chef with menu development and execution
Oversee food preparation, cooking, and presentation for all dishes
Coordinate and motivate kitchen staff during service
Ensurepliance with health and safety regulations
Monitor inventory and assist with ordering supplies
Train and mentor team members
Maintain a clean,anized, and efficient kitchen environment
Qualifications:
Previous experience as a Sous Chef or Lead Line Cook in a high-volume restaurant
Solid understanding of various cooking methods, ingredients, equipment, and procedures
Strong leadership,munication, andanizational skills
Ability to work evenings, weekends, and holidays as needed
Food Handler s Permit (or ability to obtain)
Compensation:
Hourly rate: $28 $32 per hour, depending on experience
Line Cooks
Line cooks are the backbone of our kitchen, responsible for executing dishes to perfection and keeping the kitchen running smoothly. If you re energetic, eager to learn, and take pride in your work, this is the role for you.
Responsibilities:
Prepare and cook menu items in accordance with recipes and standards
Set up and stock stations with necessary supplies
Maintain cleanliness andanization of workstations
Follow food safety and sanitation guidelines at all times
Work collaboratively with the kitchen team to ensure timely service
Receive and store deliveries as needed
Qualifications:
Previous cooking experience preferred, but we wee enthusiastic beginners willing to learn
Ability to thrive in a fast-paced environment and multitask
Attention to detail andmitment to quality
Reliable, punctual, and team-oriented attitude
Food Handler s Permit (or willingness to obtain)
Compensation:
Hourly rate: $20 $26 per hour, depending on experience and position
Dishwashers
Dishwashers are essential to keeping our kitchen efficient and our guests safe. This entry-level role is ideal for those seeking hands-on experience and an opportunity to grow within thepany.
Responsibilities:
Clean dishes, utensils, pots, pans, and kitchen equipment quickly and thoroughly
Maintain cleanliness of the kitchen and dish area
Assist with trash removal and recycling
Support other kitchen staff as needed
Always follow health and safety guidelines
Qualifications:
No previous experience necessary, just a positive attitude and a willingness to learn
Ability to stand for extended periods and lift to 50 lbs.
Dependable, hard-working, and attentive to detail
Compensation:
Hourly rate: $18 $20 per hour
Why Work with Us?
Competitive hourly wages: $18 to $32 per hour, depending on position and experience
Opportunities for advancement and professional growth
Flexible scheduling: both full-time and part-time roles available
Positive, inclusive, and respectful work environment
Staff meals and dining discounts
Training and mentorship from experienced chefs
Be part of a team building something special in Ta s culinary scene
Location
Our restaurant is located in the heart of Ta, WA, easily accessible by public transport and surrounded by a lively neighborhood full of local attractions.
Join Us in Creating Something Remarkable!
If you re ready to bring your energy, creativity, and culinary skills to a new venture, we want to meet you. This is your chance to help shape the future of a restaurant from the very beginning and to be recognized and rewarded for your hard work.
We look forward to weing new faces to our growing family. Thank you for considering a career with us see you in the kitchen!
?
Miro Tapas - 1502 Pacific Ave, Ta, WA, 98402
Job ID: 487062959
Originally Posted on: 7/27/2025
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