Maitre D

4 years

About One40: Located above the 9/11 Memorial, One40 Rooftop is an upscale Modern American restaurant rooted in unity, simplicity, and seasonality. Our food is designed to bring people together, served in a stunning indoor-outdoor setting that elevates every dining experience. We are looking for passionate leaders who share our values of connection, integrity, and excellence.

Position Summary: We are seeking a motivated and organized AM Restaurant Manager to oversee daily dining room operations, morning prep, and setup at One40 Rooftop. This role includes occasional PM shifts based on business needs. The AM Manager plays a key role in creating smooth service transitions, supporting staff, ensuring mise en place is executed with precision, and maintaining elevated guest experiences.

• Dining Room Oversight: Supervise FOH operations during breakfast, brunch, and lunch; ensure excellent service standards are upheld.

• Opening Duties & Setup: Oversee restaurant setup, ensure team is prepped and aligned before service, and address any morning operational gaps.

• Staff Support & Leadership: Lead and coach hosts, servers, and support staff. Maintain a calm, communicative presence on the floor.

• Hiring & Reviews: Manage Indeed postings, screen applications, and schedule interviews in coordination with leadership.

• Ordering & Inventory: Work with BOH to track daily inventory, place AM orders for FOH needs, and ensure proper par levels are maintained.

• Scheduling: Collaborate with other managers to create weekly schedules that meet labor targets and business needs.

• Guest Experience: Anticipate guest needs, manage VIPs, resolve service issues with grace and discretion.

• Collaboration: Communicate closely with PM managers and kitchen team to ensure seamless shift transitions and a consistent guest experience.

• 4 plus years of management experience in upscale or high-volume dining

• Strong leadership and communication skills

• Knowledge of restaurant prep, flow of service, and FOH ordering

• Tech-savvy (experience with POS, scheduling platforms, Indeed, etc.)

• Highly organized with a sharp eye for detail

• A calm problem-solver who leads by example

Compensation: Competitive salary based on experience, plus health benefits, dining perks, and growth opportunities.

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Leadership

Communication

Operational Oversight

Organizational Skills

Staff Training and Development

Problem Solving

Customer service excellence

Attention to Detail

Team Management

Customer Service

Time Management

Collaboration

Adaptability

Conflict Resolution

Decision Making

Strategic Planning

Inventory Management

Interpersonal Skills

Staff Development

Service Quality Assurance

Ability to Create a Welcoming Environment

Experience in High Pressure Situations

Strong Organizational Skills

Ability to Manage Diverse Teams

Conflict Resolution skills

Customer Service Orientation

Ability to Work Collaboratively With Kitchen Staff

Time Management Skills

Adaptability in a Fast Paced Environment

Ability to build rapport with guests

Mentoring and Coaching Skills

Focus on Quality and Excellence

Strategic Thinking in Operational Management

Team Coordination

Training and Development

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