RMS - Food Service Worker

Job Responsibilities Include:

• Preparing and serving breakfast and lunch to students and staff

• Following food safety and sanitation guidelines

• Operating kitchen equipment and assisting with food prep

• Cleaning kitchen and cafeteria areas

• Assisting with inventory and restocking supplies

• Providing excellent customer service to students and staff

Qualifications:

• High school diploma or equivalent preferred

• Prior food service experience preferred but not required

• Ability to lift up to 35 pounds and stand for extended periods

• Must pass a background check and meet all district employment requirements