Spire Fuel Breakfast Cook

SPIRE Fuel Breakfast Cook

Spire Academy - Entry Level

Geneva OH

Chef/Cook Food/Beverage Management Restaurant/Catering Management

0

4

days ago

TITLE: SPIRE Fuel Breakfast Cook

Reports to : Executive Chef

Position: Full Time

Overview

The Breakfast Cook reports directly to the executive chef, managing the morning operation and overseeing a wide range of tasks including supervising the kitchen staff and coordinating the timing of meals. This type of chef plays a pivotal role in upholding the standards and quality of the food. Previous experience in a team environment and various cooking methods preferred.

Duties & Responsibilities:

- Setting up, cleaning, and organizing work stations

- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

- Preparing oven, utensils, and grill for shift

- Cooking order according to food health and safety standards

- Recommending ideas for specials or seasonal dishes

- Dressing food and stations for presentation

- Storing all food properly

- Sanitizing and cleaning work stations and utensils

- Assisting other cooks in preparing food or helping other team members when needed

Requirements:

- Able to work in a fast-paced environment

- Able to multitask, prioritize, and manage time efficiently

- Physical endurance to stand for an entire shift

- Self-motivated and self-directed

- Works well as part of a team and on individual tasks

- High school degree or equivalent

- Previous experience as a busboy, washer, waiter, cook, or relevant work experience

- Legally able to work in establishments which serve alcohol

- Able to work early mornings, nights, and weekends

- able to bend, move, and lift up to 25 pounds or more

- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Benefits :

-Medical, Dental, Vision

-401K, Roth

-Unlimited PTO

-Free FIT Employee Membership