Sommelier

  • Forge
  • New York, New York
  • Full Time
Required Years of Experience

2 years

Job Details

About Restaurant Marc Forgione

In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his fathers restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.

From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites.

What we are looking for:

  • A passionate Sommelier
  • Excellent communication skills
  • A passion for food, wine, and service
  • A strong sense of urgency while exuding a calm demeanor
  • A desire to learn and grow
  • Ability to connect with new guests and maintain greatest relationships with regulars
  • A strong attention to detail
  • Multiple years experience working in a high-caliber restaurant

What we can offer:

  • An opportunity to join in on a new restaurant opening
  • The ability to work team full of talented professionals
  • Internal growth opportunities
  • Option to join our Medical, Dental and Vision plans ( full time employees)
  • Commuter Benefits (full time and part time employees)

Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

Required Skills

Excellent Communication Skills

Customer Service Orientation

Strong Sense of Urgency

Teamwork

Desire to Learn and Grow

Adaptability

Strong Attention to Detail

Problem Solving Skills

Ability to Connect With Guests

Time Management

Attention to Detail

Interpersonal Skills

Ability to Maintain Relationships With Regulars

Creativity

Knowledge of wine

Knowledge of Food Pairing

Ability to Work Under Pressure

Relationship Building

Attention to Quality

Passion for Continuous Learning

Cultural Awareness

Professionalism

Read more

Gallery
Job ID: 488054496
Originally Posted on: 8/4/2025

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