AM Line Cook

AM Line Cook

Eem - Thai BBQ & Cocktails

eempdx

KITCHEN

FULL-TIME

+ TIPS

PORTLAND

$30+/hour including tips! Texas BBQ & Thai cooking!

EEM, a Thai BBQ restaurant by Earl Ninsom (Paa Dee, Langbaan, Phuket Cafe, Hat Yai, Yaowarat), Matt Vicedomini (Matt's BBQ, Matt's BBQ Tacos), and Eric Nelson (Langbaan, Phuket Cafe, Shipwreck, Yaowarat) is looking for exceptional cooks to join the team. Eem's menu pairs Texas style smoked meats with bold Thai flavors and we pride ourselves in our integrity and consistency. We are looking for motivated cooks that thrive under a fast paced environment w teamwork, integrity, consistency and cleanliness are always a priority. We aim to provide a work environment wmunication and willingness to learn are part of our everyday, while also maintaining a consistent experience to our customers and providing a safe environment to our fellow employees. As a high volume kitchen, teamwork is everything: TEEMWORK

JOB DETAILS:

AM Line Cook

Full-time

Wage + Tips: $30-32/hr

Eligible for health insurance after 90 days of full-time employment

PTO & Sick Pay

REQUIRED WORK EXPERIENCE:

4+ years of experience

Wok experienced preferred

High volume experience

Proficient knife skills

JOB SUMMARY:

This is a full time position that reports to the sous chef and CDC. Line cooks are required to set up, stock, perform prep responsibilities, and prepare dishes as per the kitchen standards. As a high volume kitchen, consistency and integrity are invaluable to our success, a willingness to learn andmunicate with our tight-knit team is also crucial. Opening and closing tasks are to be followed according to restaurant standards. As per Oregon Law, a 30 minute break, is part of the daily shift.

JOB RESPONSIBILITIES:

Required to reset and restock the line during lunch and dinner transition.

Perform minor prep projects, including fine knife work projects.

Provides a pleasant dining experience to the customer.

Serves plates by reviewing recipes; assembling,bining, and cooking ingredients up to the restaurant standards; and maintaining a sanitary kitchen.

Attends to the detail and presentation of each order.

Follows proper food handling, sanitation, and safety procedures.

Ensures kitchen operation standards are followed including: cleaning,anization, and teamwork.

Personal hygiene and ability and knowledge on how to safely handle food according with food handler guidelines.

PHYSICAL DEMANDS:

Consistently required to stand, walk, bend, squat, reach, grasp and lift heavy pots, pans, fryer baskets, and various kitchen containers.

Required to lift up to 50lbs without assistance.

Expected to cook in a very high volume kitchen w lifting and tossing are repetitive and constant activities.

Expected to perform cleaning tasks such as sweeping, mopping, scrubbing, wiping.

Reasonable amodations may be provided to enable individuals with disabilities to perform essential requirements.

SCHEDULE:

Required to work weekends and holidays except July 4th, Thanksgiving and Christmas Eve/Day

Flexible availability

If you feel you are a qualified candidate, please send your RESUME along with a COVER LETTER and verifiable references.

EEM does not discriminate on the basis of race, color, creed, national origin, age, gender, marital status, veteran status, disability, sexual orientation, religion, family status, filing of workerspensation claims, or any other legally protected status.

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Eem - Thai BBQ & Cocktails - 3808 N Williams Ave, Portland, OR, 97227