Barback

2 years

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our front of house team.

Position Overview:
As a barback, you will play a crucial role in assisting the bar team in ensuring our guests have an amazing dining experience. From welcoming guests to the bar, assisting by running food, drinks, to stocking the bar, you will help the bar team provide an exceptional dining experience.

Responsibilities:

• Become knowledgeable about dishes/cocktails in order to engage in proper table talk when dropping off dishes/cocktails.
• Restock ice, beverages, wines, glasses to ensure bar runs efficiently.
• Assist with making cocktails as needed.
• Assist with stocking bar, ensuring batches are always fresh, slicing garnishes.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Contribute to a positive and cooperative work environment by communicating effectively and supporting team members.

Requirements:

• Previous experience in a fast-paced restaurant; minimum 1 years in a barback role.
• Basic understanding of food handling and safety practices.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Customer Service Skills

Customer Service Orientation

Problem Solving Skills

Time Management

Time Management Skills

Problem Solving

Teamwork

Initiative

Adaptability

Attention to Detail

Stress Management

Team Collaboration

Attention to Customer Needs

Creativity in Mixology

Interpersonal Skills

Attention to Guest Experience

Multitasking

Dependability

Ability to Handle Stress

Organizational Skills

Creativity in Cocktail Preparation

Sales Skills

Knowledge of Beverage Pairing

Positive Attitude

Ability to Learn Quickly

Ability to Work Under Pressure

Work Ethic

Knowledge of Health Regulations

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