Somm/Server

2 years

Job Details

We are looking for Sommeliers/Servers that are ambitious about taking their game and ours to the next level and have a strong foundation in wine and service knowledge.

If you're excited to apply for this position please send your resume & cover letter to [email protected]

DUTIES AND RESPONSIBILITIES

• Own all of the service of wine and food in your respective section, from order taking, to clearing, and asking for help when needed.
• Maintain expert knowledge of the wine by-the-glass list.
• Maintain strong working knowledge of our full wine list, being able to talk about multiple sections and pages, upsell, and contextualize wines against one another to best help a guest quickly make a favorable selection.
• Assist in maintaining orderliness of the wine cellar, wine lists, and wine program in general. This includes and is not limited to: putting new wine arrivals away, logging locations, invoice communication, changing bin locations, performing a monthly physical inventory.
• Assist at the door in welcoming guests and updating Resy accurately and as needed.
• Stay observant during service of your co-workers and help out your team.
• Assist with polishing/distribution of clean glassware, flatware and silverware.
• Supporting management in mentoring and training new hires.

ABOUT YOU

• Proficient level of wine knowledge, WSET/CMS or similar qualification encouraged but not required.
• You demonstrate a hunger to learn and are hardworking.
• You are deeply curious about everything related to food & wine, and are enthusiastic about building your knowledge around service.
• You are a team player and are always looking for ways to support and help your team members
• You are a fast learner and are passionate about people and community
• Must be able to lift 40 lbs and go up and down stairs.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

Strong Foundation in Wine Knowledge

Attention to Detail

Expert Knowledge of Wine

Customer Service Orientation

Strong Service Foundation

Strong Service Knowledge

Adaptability

Service Knowledge

Time Management

Maintaining Wine Cellar

Problem Solving

Upselling and Contextualizing Wines

Communication Skills

Expert Knowledge of Wine by the Glass List

Organizational Skills

Customer Service Skills

Mentoring Abilities

Ability to Expedite Food and Beverages to Tables

Physical Stamina

Working Knowledge of Full Wine List

Curiosity About Food and Wine

Maintaining Wine Cellar Organization

Enthusiasm for Learning

Upselling

Ability to Work Under Pressure

Physical Strength and Ability to Lift 40 Lbs

Supportive Attitude Towards Team Members

Basics of Table Maintenance

Inventory Management

Team Collaboration

Customer Service

Teamwork

Training and Mentoring

Ability to Assist With Wine Selection

Curiosity and Enthusiasm for Food & Wine

Ability to Lift 40 Lbs and Navigate Stairs

Team Player

Curiosity and Hunger to Learn

Fast Learner

Ability to Lift 40 Lbs and Go Up and Down Stairs

Passionate About Food and Wine

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