Restaurant Manager

Job Details

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

Responsibilities:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

Requirements:

• Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
• Experience working in upscale, high volume restaurants in a managerial role a must
• Experience in Michelin-starred restaurants preferred
• Bachelor's degree in Hospitality Management, Business, or related field preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

Compensation: Salary ($80,000 - $85,000)

Benefits:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Restaurant Management

Operational Management

Management

Task Delegation

Daily Operations

Policy enforcement

Upscale Dining Knowledge

Team Leadership

Willingness to Perform Various Tasks

Inspiration of Staff

Culinary Knowledge

Ability to Work Collaboratively

Adaptability in a Fast Paced Environment

Staff Management

Experience in High Pressure Environments

Operations

Knowledge of Upscale Dining Standards

Understanding of Restaurant Financials

Hospitality Industry Knowledge

Training and Development

Customer Focused Mindset

Ability to Work Collaboratively With a Team

Financial Acumen

Michelin Starred Restaurants

Conflict Resolution skills

Adaptability in a Fast Paced Setting

Time Management Skills

Operations Management

Strong Communication Skills

Upscale Restaurant Experience

Scheduling and Task Assignment

Attention to Detail

Upscale Dining Experience

Customer Relationship Management

Staff Appointment

Problem Solving Skills

Management Experience

Guest Service

Ability to Train and Mentor Staff

Staff Scheduling

Team Player

Scheduling

Hospitality industry experience

Honesty

High Volume Restaurant Management

Integrity

Michelin Starred Restaurant Experience

high volume restaurant experience

Hospitality Management

Bachelor's Degree in Hospitality Management or Related Field

Business

Effective Communication

High volume restaurant

Honesty and Integrity

Michelin Starred Restaurant

Humility and Leadership

Employee Development

Adaptability

Financial Management

Decision Making

Collaboration/Team Player

Communication Skills

Budget Management

Problem Solving

Time Management

Conflict Resolution

Customer Service

Teamwork

Leadership

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