Your company, your values, your career!
Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.
- Sets up rooms according to the banquet event orders
- Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
- Adheres to provincial liquor control laws
- Creates and maintains a cooperative and positive team-oriented environment at all times.
- Is respectful and professional
- Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
- Acts upon food service instructions received from the Banquet Captain / Banquet Manager
- Other duties as required
Skills/Knowledge/Experience:
- Minimum 1-year experience in similar position
- Serving It Right Certification or equivalent mandatory
- Hepatitis A vaccination recommended
- Self-motivated team player with demonstrated interpersonal skills
- Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
- Strong organizational skills with focus on setting priorities
- Demonstrated superior customer service philosophy required
- Strong English language communication skills
- Exemplifies Coast’s core values and enjoys working in a culture of accountability
- Able to work a flexible schedule, which includes evenings, weekends and holidays
Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!
Coast Hotels is an Equal Opportunity EmployerCoast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted
NO PLACE LIKE COAST !
Job ID: 488532346
Originally Posted on: 8/7/2025